Gourmet Sea Salt, Paprika & Chilli Oil Infused Popcorn: Movie Night Upgraded
Gourmet Sea Salt, Paprika & Chilli Oil Infused Popcorn: Movie Night Upgraded
2
10 minutes
10 minutes
Universal
Snack
Isn't it funny how some of our fondest memories are tied to the simplest of things? For me, it's the comforting sound of popcorn popping, heralding the start of a cozy movie night. Now, how about we elevate that experience with a gourmet twist?

Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp of Umamipapi chilli oil
- 1 tsp Olssons sea salt flakes
- 1/2 tsp smoky paprika
Directions
In a large pot, heat the chilli oil over medium heat.
To test the temperature, drop in a couple of popcorn kernels; they should spin in the oil when it's hot enough.
Once the test kernels pop, pour in the rest of the popcorn.
Cover the pot, leaving a slight gap for steam to escape.
As the popcorn starts popping, shake the pot occasionally to ensure even popping and to prevent the kernels from burning.
Once the popping slows down, remove the pot from heat and let it sit for a minute to ensure all kernels have popped.
Transfer the popcorn to a large bowl, sprinkle the gourmet sea salt and smoky paprika.
Give it a good toss to ensure even coating.