{"product_id":"el-cielo-ancho-chile-dried","title":"El Cielo | Ancho Chile Dried 50g","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"is-initialized is-ready\" data-station-tabs-app=\"\"\u003e\n\u003cdiv id=\"station-tabs-0\" class=\"station-tabs mod-hide-focus is-ready\"\u003e\n\u003ch2 class=\"station-tabs-content is-active\" role=\"tabpanel\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\"\u003eEl Cielo - Ancho Chile Dried\u003c\/h2\u003e\n\u003cdiv id=\"st-description_0-0\" class=\"station-tabs-content is-active\" role=\"tabpanel\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\"\u003e\n\u003cp\u003eFrom El Cielo, Ancho chilies are dried poblanos and are distinguished from mulatos by being picked and dried when ripe. Ancho has a sweeter, fruity flavor compared to the smokier mulato. These chilies feature a subtly sweet, raisin-like exterior and moderately spicy interior, measuring 1500-2500 on the Scoville heat scale, making them milder than jalapeños and slightly less spicy than mulatos. Ancho is one of three chilies comprising the Holy Trinity of Mexican cuisine used to make mole, alongside Mulato and Pasilla chilies. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Cielo","offers":[{"title":"Default Title","offer_id":43989210202361,"sku":"110577","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/El-Cielo-Dry-Mexican-Ancho-50g_2048x_f83c243b-e6b8-49af-bacf-97d19d2126ab.webp?v=1770568767","url":"https:\/\/www.petitstresors.com.au\/en-us\/products\/el-cielo-ancho-chile-dried","provider":"Petits Tresors","version":"1.0","type":"link"}