{"product_id":"cooks-series-sous-vide-free-range-pork-belly","title":"Cook’s Series Sous Vide Free Range Pork Belly","description":"\u003ch2\u003eCook’s Series Sous Vide Free Range Pork Belly\u003c\/h2\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eTwenty-four hours of cooking. Several minutes of work for you. We think that is a perfectly fair arrangement.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCook’s Series Free Range Pork Belly\u003c\/strong\u003e is slowly cooked sous vide for 24 hours, developing wonderfully succulent meat and rich, satisfying flavour. Fully cooked and ready to heat, it gives home cooks and professional chefs a head start on restaurant-quality meals—without beginning preparations yesterday.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor a beautifully caramelised finish, portion the pork belly and pan-fry until golden. Serve it with spiced corn purée, sweet potato wedges and seasonal greens for an impressive main course.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePlanning drinks or a dinner party? Cut the pork belly into cubes and pair it with roasted apple and micro herbs for an elegant canapé. It is also delicious in bao buns, Asian-inspired salads, rice bowls, noodles or sliders.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMade in Melbourne with 99% free range pork belly, this versatile chilled product delivers slow-cooked flavour while keeping preparation refreshingly simple. It is ideal for busy commercial kitchens, enthusiastic home cooks and food bloggers who would prefer to photograph dinner before it disappears.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Sold by the kilogram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Fully cooked and ready to heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking method:\u003c\/strong\u003e Sous vide cooked for 24 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Free range pork belly (99%), brine (salt, spices, curing salt [250)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eFollow the heating and storage directions shown on the product packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Default Title","offer_id":49126471008505,"sku":"CKS-PBL-180","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/Cook_sSeriesPorkBelly.jpg?v=1790041914","url":"https:\/\/www.petitstresors.com.au\/products\/cooks-series-sous-vide-free-range-pork-belly","provider":"Petits Tresors","version":"1.0","type":"link"}