{"product_id":"double-phoenix-chinese-cooking-wine-blue-label","title":"Double Phoenix Chinese Cooking Wine Blue Label 640mL","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eEver recreated your favourite Chinese dish at home only to discover it tastes good—but is missing that unmistakable restaurant-style depth?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBefore adding another heroic splash of soy sauce, reach for \u003cstrong\u003eDouble Phoenix Chinese Cooking Wine Blue Label 640mL\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis aromatic Chinese rice cooking wine is a versatile pantry essential used to add savoury complexity, balance and fragrance to stir-fries, marinades, braises, sauces, dumpling fillings, soups and broths. With an alcohol content of 14%, it brings ingredients together and helps create the rounded flavour associated with authentic Chinese cooking.\u003c\/p\u003e\n\u003cp\u003eThe secret is restraint. Add approximately \u003cstrong\u003eone to two tablespoons\u003c\/strong\u003e, depending on the size and style of your dish. A little of this amber gold goes a long way, so pour with purpose rather than treating the wok like happy hour.\u003c\/p\u003e\n\u003ch3\u003eWhy Home Cooks and Chefs Love It\u003c\/h3\u003e\n\u003cp\u003eDouble Phoenix Blue Label Chinese Cooking Wine can help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd aromatic depth to stir-fries and sauces\u003c\/li\u003e\n\u003cli\u003eEnrich slow-cooked braises, stews and broths\u003c\/li\u003e\n\u003cli\u003eComplement the flavour of beef, pork, chicken and seafood\u003c\/li\u003e\n\u003cli\u003eBalance soy sauce, ginger, garlic and other seasonings\u003c\/li\u003e\n\u003cli\u003eReduce strong aromas in meat and seafood marinades\u003c\/li\u003e\n\u003cli\u003eDeglaze a hot wok and release its caramelised flavours\u003c\/li\u003e\n\u003cli\u003eGive homemade Chinese dishes a more complete, restaurant-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is equally useful for quick weeknight cooking, professional kitchens and ambitious food bloggers who would rather not caption their latest stir-fry, “Almost as good as takeaway.”\u003c\/p\u003e\n\u003ch3\u003eHow to Use Double Phoenix Chinese Cooking Wine\u003c\/h3\u003e\n\u003ch3\u003eMarinades\u003c\/h3\u003e\n\u003cp\u003eAdd one tablespoon to a marinade with light soy sauce, sesame oil, ginger, garlic and cornflour. It is ideal for sliced beef, pork, chicken or seafood before stir-frying.\u003c\/p\u003e\n\u003ch3\u003eStir-Fries\u003c\/h3\u003e\n\u003cp\u003ePour a small amount around the hot edge of the wok after browning your protein. The heat quickly releases its aromatic character before the wine combines with the remaining sauce.\u003c\/p\u003e\n\u003ch3\u003eBraises and Stews\u003c\/h3\u003e\n\u003cp\u003eAdd one or two tablespoons to soy-braised chicken, pork belly, beef, tofu or mushrooms. It works particularly well with ginger, garlic, star anise, soy sauce and a little sugar.\u003c\/p\u003e\n\u003ch3\u003eSoups and Broths\u003c\/h3\u003e\n\u003cp\u003eA measured splash can add warmth and complexity to wonton soup, noodle broth and slow-cooked chicken soup.\u003c\/p\u003e\n\u003ch3\u003eDumpling Fillings\u003c\/h3\u003e\n\u003cp\u003eMix a small amount into pork, chicken or vegetable fillings with ginger, spring onion, soy sauce and sesame oil for a fuller, more aromatic flavour.\u003c\/p\u003e","brand":"Double Phoenix","offers":[{"title":"Default Title","offer_id":48748609241337,"sku":null,"price":3.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/DoublePhoenixChineseCookingWineBlueLabel.png?v=1785716263","url":"https:\/\/www.petitstresors.com.au\/products\/double-phoenix-chinese-cooking-wine-blue-label","provider":"Petits Tresors","version":"1.0","type":"link"}