{"product_id":"double-phoenix-chinese-cooking-wine-red-label","title":"Double Phoenix Chinese Cooking Wine Red Label 640mL","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eDouble Phoenix Chinese Cooking Wine Red Label 640mL\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEver cooked a stir-fry that looked magnificent but tasted as though it had forgotten something important?\u003c\/p\u003e\n\u003cp\u003eBefore adding another tidal wave of soy sauce, try \u003cstrong\u003eDouble Phoenix Chinese Cooking Wine Red Label 640mL\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eConsidered a secret ingredient in authentic Chinese cooking, this aromatic Chinese rice cooking wine adds savoury depth, complexity and balance to stir-fries, marinades, braises, sauces, soups and broths. It is made with water, rice, wheat and salt and contains \u003cstrong\u003e16% alcohol\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou only need approximately \u003cstrong\u003eone or two tablespoons\u003c\/strong\u003e to bring greater character to a dish. A little of this amber gold goes a long way, so add sparingly—your wok needs a flavour boost, not a swimming lesson.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Chinese Cooking Wine Do?\u003c\/h2\u003e\n\u003cp\u003eDouble Phoenix Red Label helps connect and enhance the other ingredients in a recipe. It complements soy sauce, oyster sauce, ginger, garlic, sesame oil and fermented seasonings while adding an aromatic character that stock or water cannot create alone.\u003c\/p\u003e\n\u003cp\u003eUse it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd rich, aromatic depth to stir-fries\u003c\/li\u003e\n\u003cli\u003eEnhance marinades for beef, pork, chicken and seafood\u003c\/li\u003e\n\u003cli\u003eBring complexity to slow-cooked braises and stews\u003c\/li\u003e\n\u003cli\u003eDeglaze a hot wok and release caramelised flavours\u003c\/li\u003e\n\u003cli\u003eEnrich dumpling and wonton fillings\u003c\/li\u003e\n\u003cli\u003eRound out soups, sauces and broths\u003c\/li\u003e\n\u003cli\u003eReduce overly strong aromas in meat and seafood\u003c\/li\u003e\n\u003cli\u003eCreate a more complete, restaurant-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a hard-working ingredient for home cooks, chefs and food bloggers who understand that “secret ingredient” sounds much more impressive than “I added a tablespoon from the red bottle.”\u003c\/p\u003e\n\u003ch2\u003eHow to Use Double Phoenix Red Label Cooking Wine\u003c\/h2\u003e\n\u003ch3\u003eIn Marinades\u003c\/h3\u003e\n\u003cp\u003eFor approximately 500 grams of sliced meat, combine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Double Phoenix Chinese Cooking Wine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon light soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1–2 teaspoons cornflour\u003c\/li\u003e\n\u003cli\u003eFresh ginger, garlic or white pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarinate for 15 to 30 minutes before cooking. This combination adds flavour while helping the meat develop a tender, glossy finish.\u003c\/p\u003e\n\u003ch3\u003eIn Stir-Fries\u003c\/h3\u003e\n\u003cp\u003ePour a measured tablespoon around the hot inner edge of the wok after browning your protein. The heat releases the wine’s aroma before it combines with the remaining sauce.\u003c\/p\u003e\n\u003cp\u003eMeasure it before you begin. Searching for the tablespoon while the garlic is rapidly becoming charcoal is not the calm culinary experience we are aiming for.\u003c\/p\u003e\n\u003ch3\u003eIn Braises and Stews\u003c\/h3\u003e\n\u003cp\u003eAdd one or two tablespoons to soy-braised pork, beef, chicken, tofu or mushrooms. Pair it with ginger, garlic, star anise, soy sauce, stock and a little sugar for a beautifully rounded sauce.\u003c\/p\u003e\n\u003ch3\u003eIn Soups and Broths\u003c\/h3\u003e\n\u003cp\u003eA small splash can add warmth and aromatic complexity to wonton soup, noodle broth and Chinese-style chicken soup. Add it during cooking so the flavour has time to integrate.\u003c\/p\u003e\n\u003ch3\u003eIn Dumpling Fillings\u003c\/h3\u003e\n\u003cp\u003eMix a teaspoon or two into pork, chicken or vegetable dumpling filling with ginger, spring onion, soy sauce and sesame oil.\u003c\/p\u003e","brand":"Double Phoenix","offers":[{"title":"Default Title","offer_id":48748610945273,"sku":null,"price":3.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/DoublePhoenixChineseCookingWineRedLabel.png?v=1785716628","url":"https:\/\/www.petitstresors.com.au\/products\/double-phoenix-chinese-cooking-wine-red-label","provider":"Petits Tresors","version":"1.0","type":"link"}