{"product_id":"misty-gully-cure-the-secret-behind-proper-bacon-charcuterie","title":"Misty Gully Cure #1 (6.25%) – The Secret Behind Proper Bacon \u0026 Charcuterie","description":"\u003ch2 data-start=\"237\" data-end=\"316\"\u003eMisty Gully Cure #1 (6.25%) – The Secret Behind Proper Bacon \u0026amp; Charcuterie \u003c\/h2\u003e\n\u003cp data-start=\"318\" data-end=\"374\"\u003eIf you’re making bacon without Cure #1… we need to talk.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"568\"\u003eBecause when it comes to \u003cstrong data-start=\"401\" data-end=\"431\"\u003ecuring meat safely at home\u003c\/strong\u003e, there’s no “close enough.” There’s industry standard — and that’s exactly what \u003cstrong data-start=\"512\" data-end=\"558\"\u003eMisty Gully Cure #1 (6.25% Sodium Nitrite)\u003c\/strong\u003e delivers.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"753\"\u003eAlso known as \u003cstrong data-start=\"584\" data-end=\"639\"\u003ePrague Powder #1, Pink Curing Salt, or Instacure #1\u003c\/strong\u003e, this is the trusted curing salt used worldwide in the production of \u003cstrong data-start=\"709\" data-end=\"752\"\u003ebacon, ham, corned beef, and smallgoods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"815\"\u003eAnd yes — it’s dyed pink on purpose. (Safety first. Always.)\u003c\/p\u003e\n\u003ch2 data-start=\"822\" data-end=\"841\"\u003eWhat Is Cure #1?\u003c\/h2\u003e\n\u003cp data-start=\"843\" data-end=\"872\"\u003eMisty Gully Cure #1 contains:\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"900\"\u003e\u003cstrong data-start=\"876\" data-end=\"900\"\u003e6.25% Sodium Nitrite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"927\"\u003e~\u003cstrong data-start=\"904\" data-end=\"927\"\u003e93.75% regular salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"976\"\u003eDyed pink to prevent confusion with table salt\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1098\"\u003eThis precise ratio is the \u003cstrong data-start=\"1004\" data-end=\"1049\"\u003eindustry standard curing salt formulation\u003c\/strong\u003e, designed for short-term cures and smoked meats.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1109\"\u003eIt helps:\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1147\"\u003ePrevent harmful bacterial growth\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1179\"\u003ePreserve colour and flavour\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1228\"\u003eDeliver that unmistakable cured meat profile\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1271\"\u003eEnsure food safety when used correctly\u003c\/p\u003e\n\u003cp data-start=\"1273\" data-end=\"1427\"\u003eFor home butchers and professional chefs alike, precision matters — and Misty Gully’s curing salts are perfectly balanced so you can cure with confidence.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":47440838426873,"sku":"MGCS1-1KG","price":22.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/MistyGullyCure_1_52558342-3211-42c6-9bb5-be0844c1d2a2.jpg?v=1771800723","url":"https:\/\/www.petitstresors.com.au\/products\/misty-gully-cure-the-secret-behind-proper-bacon-charcuterie","provider":"Petits Tresors","version":"1.0","type":"link"}