{"product_id":"valcom-kaffir-lime-leaves","title":"Valcom Kaffir Lime Leaves 100g","description":"\u003ch2 data-start=\"910\" data-end=\"944\"\u003e\u003cstrong data-start=\"910\" data-end=\"944\"\u003eValcom Kaffir Lime Leaves 100g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"946\" data-end=\"1037\"\u003eThis is the little jar that makes your curry smell like it knows exactly where Thailand is.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1073\"\u003eValcom Kaffir Lime Leaves 100g\u003c\/strong\u003e is a convenient Thai cooking herb used to add bright citrus aroma, fresh lemony flavour and authentic South-East Asian depth to soups, curries, stir-fries, marinades and sauces. Kaffir lime leaves are widely used in Thai and Lao cooking, especially in dishes such as \u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eTom Yum soup\u003c\/strong\u003e, and are also used in Cambodian cuisine for preparations such as \u003cstrong data-start=\"1423\" data-end=\"1439\"\u003eKrueng paste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1860\"\u003eUse Valcom Kaffir Lime Leaves to lift \u003cstrong data-start=\"1518\" data-end=\"1538\"\u003eThai green curry\u003c\/strong\u003e, \u003cstrong data-start=\"1540\" data-end=\"1553\"\u003ered curry\u003c\/strong\u003e, \u003cstrong data-start=\"1555\" data-end=\"1566\"\u003eTom Yum\u003c\/strong\u003e, \u003cstrong data-start=\"1568\" data-end=\"1579\"\u003eTom Kha\u003c\/strong\u003e, laksa, coconut broths, seafood dishes, chicken marinades, stir-fries, noodle soups and fragrant rice dishes. It brings that unmistakable Thai citrus-herb aroma without needing to hunt down fresh leaves or explain to dinner guests why your freezer is full of tiny green mysteries.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"2138\"\u003eFor home cooks, it is a fast way to make Thai-inspired dishes taste brighter and more aromatic. For chefs, cafés and caterers, it is a practical prep shortcut for consistent flavour. For food bloggers, it gives recipes that fragrant, restaurant-style Thai finish readers love.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2163\"\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2165\" data-end=\"2762\"\u003e\n\u003cli data-section-id=\"153jv8z\" data-start=\"2165\" data-end=\"2210\"\u003eConvenient 100g jar of kaffir lime leaves\u003c\/li\u003e\n\u003cli data-section-id=\"12zaag6\" data-start=\"2211\" data-end=\"2262\"\u003eFragrant Thai herb for South-East Asian cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1h2imze\" data-start=\"2263\" data-end=\"2304\"\u003eFresh citrus aroma and lemony flavour\u003c\/li\u003e\n\u003cli data-section-id=\"1gqcram\" data-start=\"2305\" data-end=\"2348\"\u003eIdeal for Tom Yum soup and Thai curries\u003c\/li\u003e\n\u003cli data-section-id=\"1v1thfe\" data-start=\"2349\" data-end=\"2409\"\u003eGreat in coconut broths, laksa, stir-fries and marinades\u003c\/li\u003e\n\u003cli data-section-id=\"1qo0gwl\" data-start=\"2410\" data-end=\"2468\"\u003eUseful with chicken, fish, prawns, beef and vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"i08e6k\" data-start=\"2469\" data-end=\"2551\"\u003eCommonly listed as a product of Thailand\u003c\/li\u003e\n\u003cli data-section-id=\"t10pik\" data-start=\"2552\" data-end=\"2662\"\u003eRetailer listings note no artificial preservative or colouring added\u003c\/li\u003e\n\u003cli data-section-id=\"7419y9\" data-start=\"2663\" data-end=\"2762\"\u003eRefrigerate after opening, according to retailer listings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2764\" data-end=\"2940\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2776\"\u003eProduct:\u003c\/strong\u003e Valcom Kaffir Lime Leaves\u003cbr data-start=\"2802\" data-end=\"2805\"\u003e\u003cstrong data-start=\"2805\" data-end=\"2814\"\u003eSize:\u003c\/strong\u003e 100g\u003cbr data-start=\"2819\" data-end=\"2822\"\u003e\u003cstrong data-start=\"2822\" data-end=\"2835\"\u003eBest for:\u003c\/strong\u003e Tom Yum, Thai curries, laksa, soups, stir-fries, marinades, seafood, chicken and Asian-inspired cooking.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are kaffir lime leaves used for?\u003c\/strong\u003e\u003cbr\u003eThey are used to add citrus aroma and lemony flavour to Thai and South-East Asian dishes such as Tom Yum, curries, soups and stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Valcom Kaffir Lime Leaves?\u003c\/strong\u003e\u003cbr\u003eAdd them to curries, soups, broths, marinades or stir-fries during cooking to infuse flavour, then remove before serving if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need fresh kaffir lime leaves?\u003c\/strong\u003e\u003cbr\u003eNo, this 100g jar is a convenient alternative for home cooking, food service and consistent recipe preparation.\u003c\/p\u003e","brand":"Valcom","offers":[{"title":"Default Title","offer_id":48716149719289,"sku":null,"price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/ValcomKaffirLimeLeaves.png?v=1785057500","url":"https:\/\/www.petitstresors.com.au\/products\/valcom-kaffir-lime-leaves","provider":"Petits Tresors","version":"1.0","type":"link"}