Compatible with Aussie Meat Pies

Who else loves pie season? Whether you head to your favourite gourmet pie shop, have a stash ready in the freezer, or you make your own, completing your hot meat pie experience with the perfect Aussie Pie Sauce, made specially to complement the Aussie Meat Pie by Kieltys Irish.

A Culinary Odyssey: From Ireland to Australia

Growing up in rural Ireland instilled in Padraic a deep connection to the land and its bounty. Inspired by the vibrant culinary traditions of his homeland, he embarked on a culinary journey that began at the tender age of 14, working alongside his cousin in a local restaurant. Padraic's passion for cooking blossomed, leading him to pursue excellence in the culinary arts.

The Artistry of Flavour: Crafting Unique Sauces

Kieltys Irish Sauces are more than just condiments – they're a labour of love, meticulously handcrafted using time-honoured recipes passed down through generations. Each sauce tells a story of tradition, quality and unwavering dedication to flavour. From tangy chutneys to zesty relishes, every bottle embodies the essence of Padraic's culinary expertise and Irish heritage.

Before he settled in the Southern Highlands of New South Wales to create his wonderful Whiskey Pear Spice Mustard, Savage Bastard, Aussie Pie Sauce, and a whole suite of other prize-winning condiments, Padraic Kielty was a Michelin Star-trained and former Irish Chef of the Year. He was part of the Irish culinary team competing in culinary events around the world, winning more than 60 Gold medals for his exceptional skills and worked with some of the best chefs in the world, including French Masters Alain Ducasse and Paul Bocuse.

Immediately he commenced creating his own small batch artisan collections in NSW from traditional Irish recipes, he was garnering prizes and accolades from all over the globe as well. In fact, Kieltys Irish is one of, if not the most awarded condiment and sauce makers in Australia.

How could his sauces be anything other than exceptional?

Kieltys is also a staunch supporter of sourcing his ingredients locally. The apple cider vinegar he uses, for example, is made from the apples grown in a local orchard and his chilies similarly from farmers local to the Southern Highlands in NSW.

With a commitment to sustainability and a passion for locally sourced ingredients, Padraic ensures that every bottle of sauce delivers nothing short of culinary excellence.

This is how our food should taste – complementary flavours that not just cool the rocket fuel heat of a great pie, but that are chemical-free, using locally sourced ingredients and truly for the gourmet.

Now, this is a pie.

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