Discovering's Gourmet Pantry Treasures: Elevate Your Pasta Experience with La Molisana Farfalle Rigate

Welcome to a culinary haven where passion meets tradition, and gourmet dreams come true. invites you on a gastronomic journey, unveiling a treasure trove of culinary delights, with a spotlight on the exquisite range of La Molisana pastas and other key gourmet pantry ingredients and supplies. Step into a world where every ingredient tells a story, and each bite is a celebration of artistry, authenticity, and unparalleled flavor. Join us as we explore the essence of – a destination for those who seek the finest in gourmet indulgence.

Discover the Artistry in Every Bite

La Molisana takes the art of pasta to new heights with Farfalle Rigate No. 66, now upgraded and restyled for visual allure and irresistible taste. Crafted with precision, this pasta boasts a smaller size, perfect for your plate, and a textured surface created with a bronze die and ridges on one side, ensuring it cradles and captures your favorite sauces flawlessly.

Essential Ingredient for Culinary Excellence

In the realm of kitchen supplies and pantry items, La Molisana stands out as a provider of gourmet food essentials. Farfalle Rigate No. 66 embodies the perfect balance of tradition and innovation, making it an essential ingredient in your culinary repertoire. Slow dried to perfection, this pasta elevates your cooking to a gourmet level.

Versatility Unleashed

Unlock the potential of Farfalle Rigate No. 66, a pasta that transcends boundaries. Its versatility makes it an ideal companion for both light and rich sauces. Whether you're indulging in a dish dressed in olive oil or savoring the richness of a cream or tomato sauce, these bow-tie wonders add a delightful twist to every bite.

Farfalle: Not Just Pasta, a Culinary Canvas

Derived from the Italian word for butterflies, Farfalle is more than just pasta; it's a canvas for culinary creativity. As you explore its possibilities, you'll find it complements a spectrum of flavors – from the simplicity of olive oil to the richness of cream and tomato sauces. Embrace its butterfly shape and let it soar in salads, stir-fries, or alongside your favorite meat and veggies.

Why Farfalle Reigns Supreme

Farfalle's petite size and unique shape make it the best pasta for a variety of dishes. With the ability to hold sauces effortlessly, especially creamy and cheesy ones, it ensures each bite is a burst of flavor. Its butterfly design captures and enhances the essence of your sauces, making it a top choice for pasta salads and delectable main courses.

Recipe: Farfalle Rigate with Creamy Garlic Parmesan Sauce and Roasted Vegetables


  • 400g La Molisana Farfalle Rigate No. 66
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, sliced
  • 3 tbsp olive oil
  • Salt and pepper to taste

For the Creamy Garlic Parmesan Sauce:

  • 4 tbsp ghee or unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


Preheat the Oven:
  • Preheat your oven to 200°C (400°F).
Roast the Vegetables:
  • Toss broccoli, cherry tomatoes, and zucchini with olive oil, salt, and pepper.
  • Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
Cook Farfalle Rigate:
  • Meanwhile, bring a large pot of generously salted water to a boil.
  • Cook La Molisana Farfalle Rigate according to the package instructions until al dente (10 minutes).
  • Drain and set aside.
Prepare the Creamy Garlic Parmesan Sauce:
  • In a large skillet over medium heat, melt ghee.
  • Add minced garlic and sauté until fragrant.
  • Pour in the heavy cream, stirring constantly until it starts to simmer.
  • Reduce heat to low and gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
  • Season with salt and pepper to taste.
Combine Everything:
  • Add the cooked Farfalle Rigate to the skillet with the creamy sauce.
  • Toss to coat the pasta evenly in the sauce.
  • Gently fold in the roasted vegetables.
  • Transfer the Farfalle Rigate with Creamy Garlic Parmesan Sauce and Roasted Vegetables to a serving dish.
  • Garnish with fresh chopped parsley.
  • Serve hot, and enjoy this delightful fusion of flavors and textures!

This Farfalle Rigate recipe offers a perfect balance of creamy, garlicky goodness and the wholesome crunch of roasted vegetables. It's a culinary masterpiece that showcases the versatility of La Molisana pasta in creating a dish that's both comforting and gourmet. Buon appetito! 🍝🌿

Experience La Molisana's Legacy

La Molisana brings the allure of Italian culinary artistry to your kitchen. Farfalle Rigate is a testament to their commitment to quality and excellence. As you savor this pasta, you're not just enjoying a meal; you're experiencing a legacy crafted with passion and tradition.

Transform your kitchen into a haven of gourmet delights with La Molisana's Farfalle Rigate No. 66. Order now at and let the symphony of flavors unfold in every dish you create.

As we bid adieu to this culinary journey exploring the wonders of La Molisana Farfalle Rigate, it's evident that this pasta isn't just a pantry staple; it's a canvas for gourmet creations. Its upgraded and restyled form, designed for both visual appeal and enhanced flavor, reflects the dedication to craftsmanship that defines La Molisana.

Whether tossed in a creamy garlic Parmesan sauce, paired with roasted vegetables, or incorporated into vibrant pasta salads, Farfalle Rigate proves its versatility. The bronze dye and ridges, a testament to La Molisana's commitment to quality, ensure that every bite captures the essence of a rich and satisfying dining experience.

At, where culinary excellence meets convenience, La Molisana Farfalle Rigate takes center stage among a curated selection of gourmet pantry items. It's not just about ingredients; it's about elevating everyday meals to extraordinary heights. So, embark on your gastronomic adventure, explore the world of La Molisana, and let the Farfalle Rigate be the secret ingredient that transforms your kitchen into a haven of gourmet delights.

 Remember, dear readers, every dish is a canvas, and you, the chef, are the artist. Food is an expression of culture, a tale of memories, and a celebration of life. Cherish each bite, relish each moment, and when you seek inspiration, visit PetitsTré – your culinary haven. Happy cooking and Buon Appetito! 🍽️❤️


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