The Stock Merchant sardines in brine solution are my favourite. The ingredients are simple - sardines, water and sea salt, no sdditives! The light salinity echoes out the real taste of sardines free of greasiness. Every bite gives meaty, tasty, ocean-fresh feel and the texture of sardines is just right not too soft not too firm. Excellent!
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CSR Sugars
CSR Syrup Golden 850 g
CSR Syrup Golden 850 g
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HK$34.00 HKD
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HK$34.00 HKD
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CSR Syrup Golden 850 g
Life can be bitter, but CSR Golden Syrup always makes it sweeter.
CSR Golden Syrup has been an Australian pantry classic for generations. This 100% natural golden-red syrup has a rich, buttery caramel toffee aroma and taste. Bakers reach for it for chewy Anzac biscuits, sticky puddings and golden syrup dumplings. Cooks use it in glossy Asian glazes, marinades and stir-fry sauces.
Why cooks love it
- 100% natural. It’s made from just cane sugar and water.
- Rich caramel toffee flavour. It gives a warm, rounded sweetness that plain sugar can’t.
- A baking essential. It adds moisture, chew and a deep golden colour to biscuits, cakes, slices and flapjacks.
- Great in savoury cooking. It balances salty soy, tangy vinegar and heat in Asian-style sauces and sticky glazes.
- Australian made. CSR is a trusted Aussie pantry staple.
- Big 850g tin. There’s plenty for regular bakers, busy kitchens and anyone who drizzles generously.
How to use it
- Baking: use it in Anzac biscuits, gingerbread, sticky date pudding, flapjacks and caramel slice.
- Desserts: drizzle it over pancakes, porridge, ice cream or warm scones.
- Savoury: stir it into teriyaki-style glazes, sticky chicken wings, honey-soy-style marinades and Asian dipping sauces.
- Measuring tip: lightly oil or warm your spoon first so the syrup slides straight off.
Product details
- Size: 850g
- Ingredients: cane sugar, water
- Storage: store in a cool, dry place
- Made in Australia
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