Rügen Fisch Kipper Snacks – Smoked Herring Fillets 100g

Rügen Fisch Kipper Snacks – Smoked Herring Fillets 100g

These smoked herring fillets are proof that the best snacks come with a sea view. Rügen Fisch tins them in Sassnitz, a harbour town on Germany's Baltic coast, and they've been doing herring long enough to be one of the country's best-known producers.

Each tender, boneless fillet is smoked over beech wood, then packed in vegetable oil with a whisper of celery and soy. Peel back the lid and you get gentle smoke, silky flesh and a savoury depth that makes a cracker feel like a decision.

• Beech-wood smoked for a mellow, rounded smokiness
• Boneless fillets, ready to eat straight from the tin
• Made in Sassnitz on the Baltic Sea 
• Herring is an oily fish, naturally rich in omega-3
• 100g tin that lives happily in the pantry until snack o'clock

How to enjoy it: Serve chilled as a snack or light meal. The Germans swear by it with fried potatoes, and we're not about to argue. It's also excellent on dark rye with sliced onion and dill, folded through a warm potato salad, or as the salty star of a grazing board.

Contains: fish, soy, celery. Not suitable for vegans.

Stock up on a few tins — they make a clever addition to any savoury hamper. Add to cart and taste the Baltic.