The Stock Merchant Mushroom Stock – Australian Crafted Savoury Base

The Stock Merchant Mushroom Stock

Australian Crafted Savoury Base

Lift your cooking with The Stock Merchant’s Umami-Rich Mushroom Stock—a masterfully crafted base that brings profound savoury depth to your dishes. Made with premium Australian mushrooms and thoughtfully developed for both gourmet home cooks and food-service professionals, this versatile stock is your go-to for transforming soups, sauces, risottos, gravies and more.

Why you’ll love it

Deep savoury flavour: Rich in naturally occurring glutamates and nucleotides, this mushroom stock delivers the fifth taste—umami—that layers subtle complexity into every dish. 

High versatility: Swap it in for meat-based broths or conventional stocks and watch your creations shine—from vegetarian stews and vegan pasta sauces to indulgent braises and veloutés.

Clean label, modern kitchen: No artificial flavours, no fillers—just pure, high-quality mushroom essence and a select blend of natural ingredients.

Australian made & independent: Crafted by The Stock Merchant, supporting boutique Australian food-makers and the ethos of quality, transparency and provenance.

Designed for serious cooks: Savour the luxury of a professionally seasoned stock without compromising flexibility. Ideal for home chefs, restaurateurs and adventurous food lovers alike.

Usage suggestions
Use as a direct stock: simply substitute into your favourite recipes calling for stock or broth.
For extra punch: use it as a simmering base for onions, garlic and fresh mushrooms, then drizzle over roasted vegetables or slow-cooked beans.
Marinades and sauces love it too: whisk into pan-drips, deglazed pans or cream bases for an instant savoury lift.

Technical details
– Vegan and vegetarian friendly
– Gluten-free (check label for allergen info)
– Shelf stable until opened
– Store in a cool, dry place and refrigerate after opening (see label for full instructions)