Passata di Pomodorino Ciliegino Giallo | Yellow Cherry Tomato Passata 2.5kg

Passata di Pomodorino Ciliegino Giallo | Yellow Cherry Tomato Passata 2.5kg

2.5 kilos of golden Italian sunshine. Bring a bigger spoon.

Red passata is a kitchen workhorse. This one gets the attention. EuroPantry's yellow cherry tomato passata is made from sun-ripened Italian pomodorini ciliegini gialli, pressed into a smooth, golden sauce. It’s naturally sweet with very low acidity, and its colour makes diners lean over to see what’s on the next table’s plate.

The 2.5kg size is for restaurants, cafés, caterers and pizzerias, and for home cooks whose “small family dinner” means fourteen people and a nonna supervising.

Why chefs and serious home cooks reach for it

• Naturally sweet, low acid: no sugar to fix sharpness and a smooth, rounded finish. It’s also gentler on sensitive stomachs.
• Golden colour: gives instant plate contrast against red sauces, greens and seafood.
• Clean ingredients: [yellow cherry tomatoes, yellow tomatoes, salt – confirm from label].
• Foodservice size: one 2.5kg tin makes roughly 50+ serves of pasta sauce. That means fewer jars to open and fewer to recycle.
• Hard to find in Australia: a specialty Italian ingredient, delivered to your door.

Where it shines

• Pasta: spaghetti, paccheri or gnocchi with garlic, olive oil and basil.
• Seafood: a golden base under scallops, prawns, mussels or grilled snapper.
• Pizza: a bright alternative to red sauce on a pizza bianca. Top it with stracciatella or burrata.
• Soups and more: golden gazpacho, risotto, shakshuka and braised chicken.

Storage: keep unopened in a cool, dry place. Once opened, move it to a non-metal container, refrigerate and use within 4 days. It can also be frozen in portions.

A delicious little treasure from Petits Tresors, now in chef size.