Thanks, will travel OS with these little sachets
Heinz
HP Sauce The Original British Brown Sauce 390mL
HP Sauce The Original British Brown Sauce 390mL
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HP Sauce The Original British Brown Sauce 390mL
The Brown Sauce That Started the Argument.
Tomato sauce or brown sauce? In Britain, that question has ended friendships. HP Sauce The Original is the reason the brown sauce side never backs down.
Made with its traditional recipe of tomatoes, dates, tamarind and specially selected spices in a malt-vinegar base, HP is tangy, fruity, gently peppery and a little bit cheeky. It's richer than tomato sauce, less fiery than chilli sauce, and exactly what your bacon sandwich has been missing. And at 390mL, there's plenty to go around (whether you share it is your business).
Why you'll love it
- The classic British brown sauce, made to its original recipe
- Tangy malt vinegar, sweet dates and sharp tamarind in perfect balance
- Thick enough to stay on the pie, bold enough to stand up to a steak
- Generous 390mL bottle for households, cafés and serious brown sauce fans
How to use it
- The classics: bacon and egg rolls, a full English, sausage sandwiches, chips
- The Aussie upgrade: on meat pies and sausage rolls (try it with our frozen range), snags off the barbie, burgers
- In the kitchen: stir a spoonful into gravy, stews, shepherd's pie, baked beans or a beef marinade for instant depth
- For chefs and bloggers: a reliable base for house brown sauce, glazes and pub-style specials
Who it's for
Home cooks: the quickest way to give a weeknight dinner more flavour.
Foodies: a true British original for your condiment collection.
Chefs: a consistent, recognised brown sauce for breakfast service and pub menus.
Food bloggers: the hero ingredient behind a proper bacon butty or pie-and-sauce post.
Product details
Size: 390mL
Ingredients: tomatoes, malt vinegar (from barley), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, rye flour, salt, spices, flavouring, tamarind
Contains: gluten (barley, rye)
Storage: store in a cool, dry place; refrigerate after opening
Shipped from the Mornington Peninsula to sauce loyalists across Australia.
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