McKenzie’s Tapioca Flour 300g

McKenzie’s Tapioca Flour 300g

The pantry hero that thickens, binds and bakes without fuss.

McKenzie’s Tapioca Flour is a delicious, versatile alternative to wheat flour. It has a mild, slightly sweet flavour and a silky, starchy texture, which makes it one of the best thickeners in the kitchen. It turns runny gravy, watery pie filling or a stir-fry sauce glossy and smooth, without the lumps or the floury taste.

Why cooks love it

• A brilliant thickener. It sets sauces, soups, gravies and fruit pie fillings to a clear, glossy finish.
• Mild and slightly sweet. It won’t overpower savoury dishes or desserts.
• Gives that chewy texture. It’s the secret behind Brazilian cheese bread (pão de queijo), bubble tea pearls and springy flatbreads.
• A wheat flour alternative. Blend it into flour mixes for crisper crusts, lighter bakes and better binding.
• Trusted Australian pantry brand. McKenzie’s has been a staple in Australian kitchens for generations.

How to use it

• To thicken: mix 1 tablespoon with a little cold water, then stir it into about 250ml of hot liquid. Simmer briefly until glossy.
• For baking: replace up to a quarter of the flour in a recipe with tapioca flour for extra chew and crispness.
• For crumbing: dust meat, tofu or vegetables before pan-frying for a light, crackly crust.

Product details

• Size: 300g
• Ingredients: tapioca flour, processing aid (sulphites)
• Allergens: contains sulphites
• Storage: store in a cool, dry place and seal well after opening