McKenzie’s Coconut Flour 330g

McKenzie’s Coconut Flour 330g

A little flour that goes a long way.

McKenzie’s Coconut Flour is a delicious, wholesome alternative to wheat flour^. It’s made from 100% coconut, with nothing added. This dense, finely milled flour adds a healthy twist and a gentle natural sweetness to everything from fluffy pancakes to moist muffins and golden crumbed chicken.

Why cooks love it

• High in dietary fibre. It has about 38g of fibre per 100g, which is far more than regular wheat flour.
• One ingredient: 100% coconut flour. Nothing else is added.
• Naturally sweet and mild. It adds a soft coconut note without the sugar rush.
• Grain-free baking hero. It’s a pantry favourite for grain-free, paleo-style and low-carb recipes.
• Super absorbent. A small scoop goes a long way, so a 330g pack lasts.
• A trusted Australian pantry brand. McKenzie’s has been a staple in Australian kitchens for generations.

How to use it
Coconut flour soaks up liquid like a sponge, so it doesn’t swap 1:1 for wheat flour.

• Use less flour. Start with about ¼ of the wheat flour amount the recipe asks for.
• Add more moisture. Add extra egg or liquid. A good rule of thumb is 1 egg per 30g of coconut flour.
• Let the batter rest for 5 minutes so it thickens before cooking.
• Use tested coconut flour recipes for the best results.

Product details

• Size: 330g
• Ingredients: coconut flour (100%)
• Storage: store in a cool, dry place and seal well after opening