Best Rice for Different Cuisines: A Complete Guide

Rice is a staple ingredient used in cuisines around the world, but different types of rice produce very different results in cooking.

Choosing the right rice variety helps you achieve the ideal texture and flavour for each dish.

Japanese Cuisine
Short-grain rice is slightly sticky and perfect for sushi and rice bowls.

Italian Cuisine
Arborio rice is commonly used for risotto because of its creamy texture.

Indian Cuisine
Basmati rice is long-grained and aromatic, ideal for biryani and curries.

Thai Cuisine
Jasmine rice has a fragrant aroma and soft texture that pairs well with Thai dishes.

Understanding which rice works best for each cuisine helps create more authentic and enjoyable meals.