Hamburgers In Our Homes and In Our Hearts
Double Beef Bacon Burger with Maple Candied Bacon
Andrew Harrington
6
30 minutes
30 minutes
Classic beef burger
What could make a classic beef burger better? Caramelised onions and Frenchmaid Maple Syrup-candied bacon, layered over double beef patties with smoked cheese, crisp lettuce, pickles, and finished with Frenchmaid USA Style Mayo and Frenchmaid American Mustard. Pair with beer-battered fries for the ultimate burger experience.

Ingredients
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8 x Strips Bacon
½ cup Frenchmaid Maple Syrup
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2 x White Onions
A splash of balsamic vinegar
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- 800g ground beef (or 4 premade patties)
- Lettuce
- Smoked cheese
- Pickles
- Burger buns of your choice
- Frenchmaid USA Style Mayo
- Frenchmaid American Mustard
Directions
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- Preheat oven to 180°C.
- Line a tray with baking paper and place bacon strips flat.
- Brush generously with maple syrup and bake for 15–20 minutes, turning once, until crisp and caramelised.
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- Thinly slice onions and cook over low heat in a pan with oil until golden and soft.
- Add balsamic vinegar to finish and cook another few minutes.
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- Form the beef into 8 thin patties and cook on a hot grill or pan.
- Layer two patties per burger with smoked cheese melted between them.
- Top with caramelised onions, candied bacon, lettuce, and pickles.
- Generously spread Frenchmaid USA Style Mayo and Frenchmaid American Mustard on toasted buns.
- Assemble, serve with fries, and enjoy!