Celebrate National Guacamole Day with Authentic Mexican Ingredients Delivered Right to Your Doorstep!
Simple Guacamole Recipe with a Twist
Andrew Harrington
4 - 6
30 minutes
30 minutes
Mexican
Mexican
Dive into this straightforward recipe for guacamole. Whether you favour a silky blend or a chunkier texture, always opt for the freshest of ingredients. Relish it as a dip, a spread, or even tossed into a salad.

Ingredients
2 x Ripe avocados
1 x Small red onion
1 x Garlic clove
1 x Mature tomato
Juice of 1 lime
A handful of fresh coriander
Black pepper, as required
Sea Salt Flakes as required
Directions
Halve the avocados, discard the stone, and lightly mash using a fork (or use a pestle if you're fortunate enough to own a molcajete). Go for the consistency you prefer, be it velvety or more robust.
Finely dice the onion, garlic, tomato, and fresh coriander. Incorporate these into the mashed avocado.
Drizzle in lime juice, then season with salt and pepper. Blend until well combined.
Allow the guacamole to cool by refrigerating for about 30 minutes before serving.
Pair your guacamole with tortilla chips, crisp bread, or your choice of bread.