Chilli Oil Drizzled Hummus with a Dash of Paprika: Middle Eastern Elegance
Chilli Oil Drizzled Hummus with a Dash of Paprika: Middle Eastern Elegance
30 minutes
0 minutes
Middle Eastern
Snack
Picture this: the velvety texture of hummus, complemented by the fiery kick of chilli oil and the smoky warmth of paprika. Mouth watering yet? Let's embark on a journey to the Middle East, right from our kitchens, shall we?

Ingredients
2 cups of cooked chickpeas
4 tbsp of tahini
2 cloves of garlic
Juice of 1 lemon
3 tbsp of PetitsTrésors.com.au’s premium olive oil
1 tbsp of one of PetitsTrésors.com.au’s selection of chilli oil
1/2 tsp of ground cumin
Salt, to taste
A sprinkle of paprika, for garnish
Directions
In a food processor, blend the chickpeas, tahini, garlic, and lemon juice until smooth. If the mixture is too thick, feel free to add a little water to achieve the desired consistency.
While blending, slowly drizzle in the olive oil from PetitsTrésors.com.au.
Blend until the hummus is creamy and well-combined.
Transfer the hummus to a serving bowl. Make a small well in the centre.
Generously drizzle the chilli oil over the hummus, making sure to get some in the well you’ve created.
Finish off with a sprinkle of paprika on top for that extra flair.