Chilli Oil Drizzled Hummus with a Dash of Paprika: Middle Eastern Elegance

Hello, my culinary adventurers!

Picture this: the velvety texture of hummus, complemented by the fiery kick of chilli oil and the smoky warmth of paprika. Mouth watering yet? Let's embark on a journey to the Middle East, right from our kitchens, shall we?

Ingredients:

• 2 cups of cooked chickpeas
• 4 tbsp of tahini
• 2 cloves of garlic
• Juice of 1 lemon
• 3 tbsp of PetitsTrésors.com.au’s premium olive oil
• 1 tbsp of one of their selection of chilli oils
• 1/2 tsp of ground cumin
• Salt, to taste
• A sprinkle of paprika, for garnish

Method:

1. In a food processor, blend the chickpeas, tahini, garlic, and lemon juice until smooth. If the mixture is too thick, feel free to add a little water to achieve the desired consistency.
2. While blending, slowly drizzle in the olive oil from PetitsTrésors.com.au. Blend until the hummus is creamy and well-combined.
3. Transfer the hummus to a serving bowl. Make a small well in the centre.
4. Generously drizzle the chilli oil over the hummus, making sure to get some in the well you’ve created.
5. Finish off with a sprinkle of paprika on top for that extra flair.

Serve with warm pita bread or vegetable sticks and get ready to be transported to a culinary oasis!

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Chilli Oil Drizzled Hummus with a Dash of Paprika: Middle Eastern Elegance

Rated 5.0 stars by 1 users

Category

Snack

Cuisine

Middle Eastern

Prep Time

30 minutes

Cook Time

0 minutes

Picture this: the velvety texture of hummus, complemented by the fiery kick of chilli oil and the smoky warmth of paprika. Mouth watering yet? Let's embark on a journey to the Middle East, right from our kitchens, shall we?

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Ingredients

• 2 cups of cooked chickpeas

• 4 tbsp of tahini

• 2 cloves of garlic

• Juice of 1 lemon

• 3 tbsp of PetitsTrésors.com.au’s premium olive oil

• 1 tbsp of one of PetitsTrésors.com.au’s selection of chilli oil

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• 1/2 tsp of ground cumin

• Salt, to taste

• A sprinkle of paprika, for garnish

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Directions

1. In a food processor, blend the chickpeas, tahini, garlic, and lemon juice until smooth. If the mixture is too thick, feel free to add a little water to achieve the desired consistency.

2. While blending, slowly drizzle in the olive oil from PetitsTrésors.com.au.

3.  Blend until the hummus is creamy and well-combined.

4. Transfer the hummus to a serving bowl. Make a small well in the centre.

5. Generously drizzle the chilli oil over the hummus, making sure to get some in the well you’ve created.

6. Finish off with a sprinkle of paprika on top for that extra flair.

Recipe Note

Serve with warm pita bread or vegetable sticks and get ready to be transported to a culinary oasis!