Creamy Mushroom & Asparagus Pasta

(Gluten-Free & Vegan)

A restaurant-quality, plant-based pasta that proves indulgence doesn’t need dairy or gluten.

Creamy, savoury, and deeply comforting, this vegan gluten-free mushroom and asparagus pasta is built on technique—not shortcuts. The secret lies in a perfectly executed vegan gluten-free roux, delivering richness and silkiness without compromise.

Ingredient Storytelling

Premium ingredients make all the difference. Pukara Estate Premium Olive Oil provides a fruity backbone. Caputo Fioreglut Gluten Free Flour creates structure without heaviness. MilkLAB Almond Milk adds neutral creaminess, while Damona’s Smoked Vegan Mozzarella brings subtle smokiness and meltability that elevates the entire dish.

Golden mushrooms bring umami depth, asparagus adds brightness and crunch, and the sauce ties it all together in a glossy, restaurant-style finish.

Why You’ll Love It

• Naturally vegan & gluten-free

• Deeply savoury, creamy texture

• Gourmet pantry ingredients

• Perfect for entertaining or elevated weeknights

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This is plant-based comfort food done properly.