Crispy Chilli Oil Potato Wedges with a Smoky Paprika Twist

Hey there, flavour chasers!

Ah, the humble potato wedge – a snack we've all loved since our childhood. But what if I told you that this classic could be reinvented with a fiery zing and a dash of smoky elegance? Strap in, because we're about to turn up the heat on your snack game.


  • 4 large potatoes, washed and cut into wedges
  • 3 tbsp of PetitsTré’s premium chilli oil
  • 1 tsp of gourmet sea salt
  • 1 1/2 tsp of smoky paprika


  1. Preheat your oven to 220°C (425°F).
  2. In a large bowl, toss the potato wedges with chilli oil, ensuring each wedge is nicely coated.
  3. Spread the wedges out on a baking tray, ensuring they aren't overlapping. This ensures that each wedge becomes as crispy as possible!
  4. Sprinkle the gourmet sea salt and 1 tsp of the smoky paprika evenly over the wedges.
  5. Pop them in the oven and bake for 25-30 minutes, or until they're golden and crispy.
  6. Once out of the oven, give them a final dusting with the remaining paprika. That added touch makes all the difference!

Serve hot and prepare for a flavour explosion!

Now, imagine this: you're on vacation, soaking in the sun, and suddenly there's a craving for these delicious wedges. Wouldn't it be fabulous if all the premium ingredients were already waiting for you at your holiday home? Well, dream no more! PetitsTré offers bespoke holiday bundles, ensuring you’ve got everything you need to whip up gourmet treats, wherever you are.

Don’t hold back! Dive into the world of gourmet ingredients and elevate your holiday experience. I've got a feeling this might be just what you've been searching for.

Remember, my dear readers, food isn't just about taste. It's about stories, cultures, and the memories we create. Always cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – Happy cooking and happy eating! 🍽️❤️


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