Easy Butter Chicken Recipe Using Paste for a Quick Dinner

If you crave a delicious meal that is both quick and satisfying, look no further than this easy butter chicken recipe. By using a quality butter chicken paste, you can whip up this comforting dish with minimal effort yet maximum flavor. Ideal for a busy weeknight dinner, this recipe allows everyone to savor the rich, savory flavors of Indian cuisine without spending hours in the kitchen. Using ready-made paste not only simplifies the process but also brings authenticity to your dish, making it the perfect option for anyone wanting to impress their family or guests with little fuss.

Why Choose Butter Chicken?

Butter chicken, known as 'Murgh Makhani,' is a classic Indian dish that originated in Delhi. Featuring tender pieces of chicken in a rich, creamy tomato sauce, it has captured hearts worldwide. Its combination of aromatic spices and a luscious sauce makes it a comforting favorite among many. The scrumptious blend of flavors and textures makes butter chicken a staple in Indian cuisine, yet its popularity extends far beyond South Asia. Whether you're familiar with Indian flavors or a newcomer, butter chicken is an inviting dish that’s perfect for anyone looking to explore new tastes.

The Appeal of its Flavor

One of the reasons butter chicken is so beloved is its rich flavor profile. The fusion of spices such as garam masala, cumin, coriander, and the sweetness of tomatoes creates an irresistible sauce. Adding cream not only enhances its richness but also balances the spices, making it enjoyable for all palates. Using a paste can help streamline the cooking process while still providing the essential flavors that make butter chicken extraordinary.

Choosing the Right Paste

While preparing butter chicken from scratch is a rewarding experience, selecting a good butter chicken paste can save you considerable time. Various brands are available, but opting for a foodservice-grade paste like Knorr Butter Chicken Paste ensures you receive a well-balanced taste with all necessary spices. This paste captures the essence of traditional butter chicken and simplifies the cooking process, making it accessible for cooks of all skill levels.

Benefits of Using Paste

Time-saving is one of the most significant advantages of using a butter chicken paste. The pre-mixed spices in the paste provide authentic taste with just a quick addition of chicken, cream, and tomatoes. Moreover, it eliminates the need to hunt for various spices or make extensive marinades. The ease of getting dinner on the table without sacrificing flavor is what makes this method so appealing for families on-the-go.

Essential Ingredients

To make this easy butter chicken recipe, you will need the following key ingredients:

• Chicken: Choose boneless skinless chicken thighs or breasts for tenderness.
• Butter Chicken Paste: A quality paste adds all essential spices and flavor.
• Crushed Tomatoes: They provide the base for the sauce, giving it texture and richness.
• Cream: Heavy cream elevates the dish by adding richness and balancing spices.
• Ginger and Garlic: Freshly minced garlic and ginger enhance the sauce’s flavor.

Tips for Preparation

When preparing your butter chicken, cut your chicken into bite-sized pieces for even cooking. Sautéing the garlic and ginger before adding the chicken allows their aromas to infuse the dish, providing a deeper taste. After adding your paste and crushed tomatoes, let it simmer to blend the flavors before stirring in the cream for a silky finish.

A Step-by-Step Guide to Prepare Butter Chicken

1. In a large skillet, heat a tablespoon of butter over medium heat.
2. Add minced ginger and garlic, sauté until fragrant.
3. Stir in the chicken and cook until no longer pink.
4. Add the butter chicken paste and crushed tomatoes, mixing well.
5. Let the mixture simmer for about 15 minutes.
6. Stir in heavy cream and cook for an additional 5 minutes.
7. Serve hot with basmati rice or naan for a complete meal.

Enhancing Your Dish

For a personalized touch, consider adding vegetables such as peas or bell peppers to the dish along with the chicken. This gives a colorful pop and additional nutrients. Fresh cilantro sprinkled on top before serving adds a hint of brightness and flavor that complements the rich butter chicken nicely.

Conclusion

Making an easy butter chicken recipe using paste is a fantastic way to enjoy the flavors of Indian cuisine without the complexity of traditional methods. The convenience of using a quality paste streamlines the cooking process while providing all-natural flavors that will impress any dinner guest. Enjoy this delightful dish over basmati rice or with naan, and savor the richness of a classic Indian favorite.

Frequently Asked Questions (FAQs)

Can I make butter chicken without cream?
Yes, you can substitute heavy cream with coconut milk or yogurt for a lighter version. However, the taste and texture will vary slightly.

How can I store leftovers?
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

What can I serve with butter chicken?
Butter chicken pairs well with basmati rice, naan, or roti. You can also complement it with a simple cucumber salad or papadums for a crunchy side.