Easy Truffle Crostini for Effortless Entertaining

Truffle crostini looks as though you planned an elegant evening several weeks ago. Happily, the bread knows otherwise and has agreed to remain discreet.

With a jar of gourmet truffle paste, toasted baguette and a few simple toppings, you can create an impressive appetiser in minutes.

Basic truffle crostini

Makes: Approximately 16 pieces
Preparation: 10 minutes
Cooking: 8–10 minutes

Ingredients

• 1 baguette
• Olive oil
• Gourmet Italia Vegan Black Truffle Paste
• Salt and black pepper
• Your preferred toppings

Method

1. Cut the baguette into slices.
2. Brush lightly with olive oil.
3. Bake at 190°C until crisp and golden.
4. Allow the toast to cool slightly.
5. Spread each piece with a modest amount of truffle paste.
6. Add your chosen toppings and serve.

Five topping combinations

Mushroom and thyme

Sauté sliced mushrooms until golden, then place them over the truffle paste with fresh thyme.

Whipped ricotta

Top with whipped ricotta, lemon zest and cracked pepper.

Vegan feta and herbs

Use plant-based feta, parsley and a little olive oil for a fully vegan option.

Caramelised onion

Add caramelised onion and toasted walnuts for sweetness and texture.

Roasted capsicum

Top with roasted capsicum, rocket and balsamic glaze.

Make the platter look generous

Arrange the crostini on a large board with olives, roasted vegetables, nuts and fresh herbs.

Leave some space between the pieces. Abundance is appealing; structural overcrowding is less so.

Can crostini be prepared ahead?

Toast the bread earlier in the day, but add the truffle paste and toppings shortly before serving. This helps preserve the crunch.

Explore Italian truffle paste online at Petits Trésors and arrange delivery across the Mornington Peninsula and beyond.