El Socarrat Paella Rice and PetitsTrésors' Little Treasures
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Gifts of Flavour - Paella Rice from El Socarrat
Give the gift of flavour this season with El Socarrat Paella Rice from PetitsTrésors.com.au. Immerse yourself in the exceptional texture and flavour of this classic ingredient, perfectly paired with PetitsTrésors' culinary treasures like paprikas, saffron, and Chilli Oils. Ensure your holiday supplies and gift list are filled with the finest in paella ingredients, creating memorable culinary experiences for your loved ones.
Unveiling the Essence of Socarrat and its Importance to your Paella Rice
What is Socarrat? Socarrat, derived from the Spanish verb "socarrar," meaning "to burn" or "to scorch," refers to the delectable layer at the bottom of a paella pan. As the broth cooks out, this layer crisps up, creating a tantalizing texture that elevates the entire paella experience.
El Socarrat Paella Rice: A premium short-grain rice crafted for authentic paella. With its mild flavour, El Socarrat Rice absorbs the essence of other ingredients, making it extremely absorbent. It expands in width, not length, retaining its shape when cooked. The result? A non-sticky, non-creamy, naturally gluten-free masterpiece.
Elevating Your Culinary Journey
Valencia, Spain's El Socarrat Paella Rice stands as an exceptional choice for paella making. Its premium-grade quality brings forth an irresistible texture and flavour that transcends ordinary ingredients. This rice has become a staple in the kitchens of professional paella chefs, ensuring an unparalleled paella experience.
PetitsTrésors.com.au offers not just the rice but an entire collection of premium ingredients to enhance your culinary efforts. The range includes paprikas, saffron, and Chilli Oils, each meticulously sourced to elevate your paella to new heights.
The Premium Quality Difference
At PetitsTrésors.com.au, our commitment to premium quality is unwavering. Our El Socarrat Paella Rice and accompanying treasures are meticulously chosen to bring the authentic taste of Spain to your kitchen. From holiday supplies to everyday pantry essentials, these fabulous ingredients will transform your cooking into a culinary adventure.
Recipe: Paella Valenciana
Ingredients:
- 2 cups El Socarrat Paella Rice
- 4 cups chicken broth
- 1 pound chicken thighs, bone-in and skin-on
- 1/2 pound rabbit meat, cut into chunks
- 1/2 cup green beans, trimmed
- 1/2 cup artichoke hearts, halved
- 1/2 cup red bell pepper, sliced
- 1 tomato, grated (or use Zia Rosa San Marzano D.O.P. tomatoes if you prefer)
- 1/2 teaspoon saffron threads
- 2 teaspoons sweet paprika
- 1/4 cup Chilli Oil – choose from the wide range at PetitsTrésors, though we suggest selecting from the Nomad Chilli Co range for this recipe
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- In a paella pan, heat a Chilli Oil from the selection available at PetitsTrésors over medium heat. Brown chicken thighs and rabbit meat until golden. Remove and set aside.
- In the same pan, sauté green beans, artichoke hearts, and red bell pepper until slightly tender.
- Add grated tomato, saffron threads, and sweet paprika. Stir to combine.
- Return the browned meat to the pan and add El Socarrat Paella Rice, stirring to coat the rice in the flavours.
- Pour in chicken broth, season with salt and pepper, and simmer over medium heat until rice is cooked and forms a socarrat crust at the bottom.
- Allow paella to rest for a few minutes before serving with lemon wedges.
Elevate Your Culinary Experience
Are you ready to infuse your kitchen with the gifts of flavour? Head over to PetitsTrésors.com.au and explore our premium range of El Socarrat Paella Rice, paprikas, saffron, Chilli Oils, and paella pans. Elevate your holiday supplies and gifting with the finest paella essentials.
Closing Thoughts
Remember, dear readers, food is not just about taste; it's about stories, cultures, and the memories we create. Cherish every bite and every moment. If you ever need culinary inspiration, you know where to find me – PetitsTrésors.com.au. Happy cooking and happy eating! 🍽️❤️
Recipe: Paella Valenciana
Rated 5.0 stars by 1 users
Category
Main meal
Cuisine
Spanish
El Socarrat Paella Rice: A premium short-grain rice crafted for authentic paella. With its mild flavour, El Socarrat Rice absorbs the essence of other ingredients, making it extremely absorbent. It expands in width, not length, retaining its shape when cooked. The result? A non-sticky, non-creamy, naturally gluten-free masterpiece.
Ingredients
- 2 cups El Socarrat Paella Rice
- 4 cups chicken broth
- 1 pound chicken thighs, bone-in and skin-on
- 1/2 pound rabbit meat, cut into chunks
- 1/2 cup green beans, trimmed
- 1/2 cup artichoke hearts, halved
- 1/2 cup red bell pepper, sliced
- 1 tomato, grated (or use Zia Rosa San Marzano D.O.P. tomatoes if you prefer)
-
1/2
teaspoon saffron threads
-
2
teaspoons sweet paprika
- 1/4 cup Chilli Oil – choose from the wide range at PetitsTrésors, though we suggest selecting from the Nomad Chilli Co range for this recipe
- Salt and pepper to taste
- Lemon wedges for serving
-
Paella
pan
-
PetitsTresors Paella Pack
Directions
In a paella pan, heat a Chilli Oil from the selection available at PetitsTrésors over medium heat.
Brown chicken thighs and rabbit meat until golden.
Remove and set aside.
In the same pan, sauté green beans, artichoke hearts, and red bell pepper until slightly tender.
Add grated tomato, saffron threads, and sweet paprika.
Stir to combine.
Return the browned meat to the pan and add El Socarrat Paella Rice, stirring to coat the rice in the flavours.
Pour in chicken broth, season with salt and pepper, and simmer over medium heat until rice is cooked and forms a socarrat crust at the bottom.
Allow paella to rest for a few minutes before serving with lemon wedges.
Recipe Note
Change the flavour profile of this dish using seafood to your own taste