Elevate Your Culinary Lifestyle: The Art of Gourmet Ingredients with Ivy's Homemade Chilli Garlic Oil

In the world of culinary mastery, where each dish tells a story, a select few ingredients stand as the guardians of flavour. Picture a kitchen adorned with the finest—La Molisana Spaghetti, Maldon Sea Salt Flakes, Zia Rosa San Marzano D.O.P Tomatoes, and the star of the show, Ivy's Homemade Chilli Garlic Oil. As a food connoisseur, a chili aficionado, or simply a pasta lover, this is your invitation to elevate your lifestyle through the lens of gourmet ingredients.

The Essence of Ivy's Homemade Chilli Garlic Oil:

Beyond the tantalizing heat and aromatic allure, Ivy's Homemade Chilli Garlic Oil represents more than a condiment. It embodies a lifestyle—a commitment to culinary excellence, a dedication to crafting meals that transcend the ordinary. A secret weapon in the arsenal of food enthusiasts, this artisanal creation is a passport to a world where each bite tells a tale of passion and flavour.

The Symphony of Gourmet Ingredients:

  1. Ivy’s Homemade Chilli Garlic Oil: soft with an intensifying but not an overpowering heat
  2. Europantry Aged White Balsamic Vinegar: A sophisticated choice that replicates the subtle tanginess found in dairy-based Parmesan, this aged balsamic elevates not just the dish but the entire culinary experience.
  3. La Molisana Spaghetti: Immerse yourself in the rich tradition of Italian pasta-making with La Molisana Spaghetti. Crafted to perfection, it transforms a simple meal into a culinary journey.
  4. Maldon Sea Salt Flakes: The delicate crunch of Maldon Sea Salt Flakes is more than a seasoning—it's a commitment to enhancing the natural flavours of your ingredients.
  5. Zia Rosa San Marzano D.O.P Tomatoes: Harvested from the sun-kissed fields of San Marzano, these tomatoes infuse your creations with a sweet richness that echoes the essence of Italy.

Gourmet Living:

Embrace your inner gourmet not just as a culinary choice but as a philosophy. It's about savouring each moment, cherishing the journey from the kitchen to the dining table. Whether you're a seasoned foodie, a chilli aficionado, or someone seeking comfort in a bowl of perfectly cooked spaghetti, these ingredients offer a passport to a life steeped in flavour and authenticity.

PetitsTresors.com.au: Your Gateway to Gourmet Living:

At PetitsTresors.com.au, we curate more than products; we offer a lifestyle. As your partner in gourmet living, we provide a seamless experience, bringing the finest ingredients, including Ivy's Homemade Chilli Garlic Oil, to your doorstep. From the bold kick of chili to the nuanced notes of aged balsamic, let our offerings transform your culinary space.


This delicious spaghetti arrabbiata recipe is an excellent choice for a quick and easy weeknight dinner. With its spicy tomato sauce infused with Ivy's Homemade Chilli Garlic Oil, this vegan pasta dish is both flavourful and adaptable to a gluten-free diet.

To enhance the flavours of the arrabbiata sauce, a touch of Aged White Balsamic vinegar works wonders. Arrabbiata sauce is a simple yet fiery tomato sauce that incorporates Ivy's Homemade Chilli Garlic Oil for that extra kick. Originating from the Italian "sugo all'arrabbiata," meaning "angry sauce," it pairs perfectly with pasta varieties such as penne or spaghetti.


  • 1 teaspoon of olive oil
  • 1 onion
  • 1-2 teaspoons of Ivy's Homemade Chilli Garlic Oil
  • 1 bay leaf
  • 1 can (250g) of tomatoes
  • 1 teaspoon of Aged White Balsamic vinegar
  • 1/4 cup of chopped fresh parsley.
  • Parmesan cheese, to taste (optional)
  • Maldon sea salt flakes, to taste

While traditional arrabbiata sauces are typically free of meat and dairy, some variations may include Parmesan cheese for added flavour. In this recipe, we use Aged White Balsamic vinegar to replicate the subtle tanginess often found in dairy-based Parmesan cheese. 


  1. Heat the olive oil in a pan and add the chopped onion. Season with salt and pepper, then cook over low to medium heat for 5-6 minutes, stirring regularly, until the onion softens. Adjust the heat and add more oil if necessary, taking care not to brown the onions.
  2. Once the onion is soft, add Ivy's Homemade Chilli Garlic Oil. Cook for another minute, being careful not to brown the onions.
  3. Add the canned tomatoes, bay leaf, and Aged White Balsamic vinegar to the pan. If using plum tomatoes, break them apart with a spoon. Swirl a little water in the empty can and add it to the pan as well. Bring the mixture to a simmer and cook over low heat.
  4. While the sauce simmers, cook your pasta in salted boiling water with Maldon sea salt flakes, following the package instructions (approximately 10 minutes). As the pasta cooks, add occasional spoonful’s of starchy pasta water to the sauce to maintain a nice consistency and prevent it from drying out.
  5. For a smoother sauce, gently mash the tomatoes with a potato masher. This step is optional but helps break down the tomatoes.
  6. Once you've mashed the sauce (if desired), add a small handful of chopped fresh parsley and stir it in. Remove the bay leaf and season with Maldon Sea salt flakes to taste, adding more salt, pepper, Ivy's Homemade Chilli Garlic Oil, or Aged White Balsamic vinegar if needed.

Now your revamped spaghetti arrabbiata is ready to be enjoyed! Serve it with your cooked pasta and savoury the fiery flavours of this vegan and gluten-free delight. Feel free to sprinkle some Parmesan cheese on top if desired.

As you navigate the vast landscape of gourmet ingredients, let Ivy's Homemade Chilli Garlic Oil be your beacon. Embrace a lifestyle that transcends the ordinary, where every meal is an expression of passion and artistry. Your culinary journey awaits—how will you elevate your lifestyle today? 🌶️🍝 #GourmetLiving #CulinaryCraftsmanship #FoodieLifestyle #PetitsTresorsExperience





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