Coffee has numerous scientifically-proven health advantages, such as those related to cardiovascular, neurological and digestive systems. Consuming coffee within recommended amounts and not overindulging renders iced lattes safe for occasional consumption.
HuskeeCup Iced Latte
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Assemble the necessary components to make Simple Sugar Syrup.
Simple Sugar Syrup
1 x measuring cup (suits 100 ml)
1 x teaspoon
1 x small bowl for Simple Sugar Syrup preparation (greater than 250 ml)
1 x Huskee Cup 255 ml (12 oz) for serving—prior to preparing your iced latte.
Create a simple Sugar Syrup by bringing 100 ml of water to the boil, adding 20 x teaspoons of sugar (100 g) to the small bowl. You can store the Simple Sugar Syrup in the refrigerator for 14 days – 14 more days of HuskeeCup Iced Lattes!
Add 100 ml of hot water to the same small bowl, stirring both together to combine.
Simmer the mixture on a low heat, stirring constantly until the sugar has fully dissolved.
Ingredients to make HuskeeCup Iced Latte
3 x shots of Seven Seeds Coffee Concentrate
½ cup of ice cubes
180 ml Vitasoy Unsweetened Oat Milk
1 x teaspoon Simple Sugar Syrup
Combine your ingredients together in your HuskeeCup
Add ½ cup of ice cubes into your Huskeecup
Add 160 ml Vitasoy Unsweetened Oat Milk
Then pour in 3 shots x of Seven Seeds Coffee Concentrate
Add 1 x teaspoon of Simple Sugar Syrup or to taste*
* Allow the Simple Sugar Syrup to cool slightly before adding to the iced coffee, otherwise it will rapidly melt the ice and dilute the drink