Iced Latte Recipe

Assemble the necessary components to make Simple Sugar Syrup.

Simple Sugar Syrup

1 x measuring cup (suits 100 ml)

1 x teaspoon

1 x small bowl for Simple Sugar Syrup preparation (greater than 250 ml)

1 x Huskee Cup 255 ml (12 oz) for serving—prior to preparing your iced latte.

Create a simple Sugar Syrup by bringing 100 ml of water to the boil, adding 20 x teaspoons of sugar (100 g) to the small bowl. You can store the Simple Sugar Syrup in the refrigerator for 14 days – 14 more days of HuskeeCup Iced Lattes!

Add 100 ml of hot water to the same small bowl, stirring both together to combine.

Simmer the mixture on a low heat, stirring constantly until the sugar has fully dissolved.

Ingredients to make HuskeeCup Iced Latte

3 x shots of Seven Seeds Coffee Concentrate

½ cup of ice cubes

180 ml Vitasoy Unsweetened Oat Milk

1 x teaspoon Simple Sugar Syrup