Naples on Your Plate: Tenuta Fragassi Neapolitan Pasta Sauce

Bring Naples to your Table with Tenuta Fragassi Neapolitan Pasta Sauce

Hey, foodies and culinary explorers! Today, we're setting sail on a flavour-packed journey that will transport you straight to the heart of Naples, Italy. If you've ever dreamt of enjoying the authentic taste of Naples right at home, I've got a secret ingredient to share with you - Tenuta Fragassi Napoletana Passata, available at PetitsTré Get ready to infuse your dishes with a taste of Naples like never before!

A Taste of Naples, Wherever You Are

But before we dive into the culinary magic, let me introduce you to Petits Trésors.  Petits Trésors is your ultimate source for premium ingredients. Their selection is carefully curated to elevate your culinary creations.

Now, let's talk about the star of the show - Tenuta Fragassi's Neapolitan Pasta Sauce. This passata is not just a sauce; it's a journey to Naples on your plate. It's made from ripe Italian tomatoes, the kind that bask in the Mediterranean sun, capturing the essence of this culinary-rich region.

The Recipe: Naples-Style Margherita Pizza


  • 1 cup of Tenuta Fragassi's Napoletana Passata
  • Pizza dough (store-bought or homemade)
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra virgin olive oil – choose from the selection available at Petits Trésors
  • Salt and black pepper to taste - Petits Trésors also has a great range of salts to choose from


  1. Preheat your oven to the highest temperature it can reach (usually around 500°F or higher).
  2. Roll out the pizza dough into your desired size and thickness on a floured surface.
  3. Transfer the pizza dough to a baking sheet or pizza stone.
  4. Spread a generous amount of Tenuta Fragassi's Napoletana Passata evenly over the pizza dough, leaving a small border for the crust.
  5. Arrange slices of fresh mozzarella cheese on top of the passata.
  6. Add fresh basil leaves and season with a pinch of salt and a grind of black pepper.
  7. Drizzle some extra virgin olive oil over the pizza.
  8. Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  9. Slice and savour your homemade Naples-style Margherita pizza.

Time to Take Action!

Now that you've tasted a slice of Naples, it's time to embark on your own culinary journey. Head over to Petits Trésors to explore Tenuta Fragassi's Napoletana Passata and other premium ingredients. Elevate your kitchen creations with the authentic taste of Naples!

Remember, my dear readers, food isn't just about taste. It's about stories, cultures, and the memories we create. Always cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – Petits Trésors. Happy cooking and happy eating! 🍽️❤️


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