Bring the Australian Campfire to Your Kitchen with Olsson’s Red Gum Smoked Salt

Some ingredients season a dish. Others give it a story.

Olsson’s Red Gum Smoked Salt brings the unmistakable aroma of an Australian campfire straight to your kitchen. Made with award-winning Australian sea salt flakes and cold-smoked over red gum for 72 hours, this premium finishing salt delivers rich, savoury depth without overpowering the food.

Sprinkle it over a freshly grilled steak, roast potatoes or charred vegetables to add a beautifully balanced smoky flavour. Stir a pinch through softened butter for corn on the cob or warm bread, or use it to lift tomato salads, eggs, soups and homemade sauces.

Feeling adventurous? Add Olsson’s Red Gum Smoked Salt to popcorn, salted caramel or chocolate desserts. That gentle wood-smoke character creates an unexpectedly delicious contrast with sweetness.

The generous 500g kraft bag is ideal for enthusiastic home cooks, professional chefs and barbecue devotees who consider ordinary salt a missed opportunity. It also features a convenient zip-lock closure to help keep the flakes fresh and ready for your next culinary idea.

Proudly made in Australia, Olsson’s Red Gum Smoked Salt transforms everyday cooking with authentic Australian character. Keep it beside the barbecue, within reach of the stovetop and safely away from anyone who believes seasoning ends with table salt.