PetitsTrésors Pantry: Elevate Your Cooking with the Premium Tenuta Fragassi Passata Range

Welcome to the heart of Italian culinary excellence, where tradition meets premium quality. PetitsTré proudly presents the Tenuta Fragassi Passata range – a selection that promises to redefine your culinary journey. Immerse yourself in the richness of Italian tomato puree, carefully handcrafted on the Fragassi farm. Let's explore how these premium, additive-free sauces can transform your cooking, making them the perfect addition to your holiday supplies and a permanent gem in your pantry.

Discovering the Essence of Tenuta Fragassi Passata

Enter the world of Italian culinary artistry with Tenuta Fragassi's Arrabbiata Style Pasta Sauce. Crafted with sun-kissed tomatoes and just the right amount of chilli, this sauce boasts a fiery, iconic kick. Honouring classic Italian Arrabbiata, it brings genuine flavour and heat to your table. From penne to spaghetti and rigatoni, the spicy embrace of Tenuta Fragassi's Arrabbiata turns any dish into an unforgettable dining experience.

Elevating Your Culinary Experience

At PetitsTré, we believe in curating experiences, not just ingredients. The Tenuta Fragassi Passata range exemplifies this philosophy. Handcrafted with tradition and care, these premium sauces are additive-free, ensuring that every jar is a testament to authenticity.

Our commitment to quality extends beyond the passata range. PetitsTré offers an array of premium ingredients to accompany your culinary adventures. Each product is meticulously sourced to elevate your dishes, taking your cooking to new heights.

Recipe: Gourmet Spicy Arrabbiata Penne Pasta


  • 500g artisanal penne pasta
  • 1 bottle Tenuta Fragassi Arrabbiata Style Pasta Sauce
  • 60ml high-quality extra virgin olive oil infused with garlic
  • 4 cloves roasted garlic, minced
  • 1/2 cup fresh basil, chiffonade
  • Zest of one lemon
  • 1 teaspoon Bippi Chilli Oil (adjust to your spice preference)
  • 1/2 cup Kalamata olives, pitted and halved
  • 80g sun-dried tomatoes, thinly sliced
  • 60g capers, drained
  • Grated Pecorino Romano cheese for serving


  1. Cook the artisanal penne pasta according to package instructions. Reserve a cup of pasta water before draining.
  2. In a pan, heat the garlic-infused olive oil and sauté the minced roasted garlic until aromatic.
  3. Pour the Tenuta Fragassi Arrabbiata Sauce into the pan and add the lemon zest, Chilli Oil, Kalamata olives, sun-dried tomatoes, and capers. Simmer for 5-7 minutes.
  4. Add the cooked artisanal penne pasta to the pan, tossing to coat the pasta evenly with the gourmet Arrabbiata sauce. If needed, add a splash of reserved pasta water to achieve your desired consistency.
  5. Garnish with fresh basil and serve with a generous sprinkle of grated Pecorino Romano cheese on top.

Elevate Your Culinary Experience

Ready to elevate your cooking with the Tenuta Fragassi Passata range? Head over to PetitsTré and explore the premium selection. Make these sauces a part of your holiday supplies and a permanent addition to your pantry, transforming everyday meals into culinary masterpieces.

Closing Thoughts

Remember, dear readers, food is more than just taste; it's about stories, cultures, and the memories we create. Cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – PetitsTré Happy cooking and happy eating! 🍽️❤️


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