Salted Paprika and Chilli Oil Roasted Veggies: A Mediterranean Delight

Hello to all my fellow food enthusiasts!

Today, I'm whisking you away on a tantalizing journey to the Mediterranean shores, where every bite sings a melody of tradition, passion, and flavour. The secret? It's all in the ingredients.


  • 4 cups of assorted veggies (think bell peppers, zucchini, cherry tomatoes, red onions)
  • 3 tbsp of PetitsTré’s premium chilli oil
  • 1 1/2 tsp gourmet sea salt
  • 1 tsp smoky paprika


  1. Preheat your oven to 200°C (390°F).
  2. In a spacious bowl, coat your veggies with the chilli oil, ensuring they get that glossy shine all over.
  3. Sprinkle the gourmet sea salt and smoky paprika evenly, giving it a gentle toss for even distribution.
  4. Spread them out on a baking sheet, ensuring they have their own little space.
  5. Let the oven work its magic for about 25-30 minutes, or until the veggies are tender and possess a subtle char.
  6. Serve warm and let the Mediterranean vibes flow!

Cooking feels even better when you know you’re working with the best ingredients. And folks, if you want the finest, it's all waiting for you at PetitsTré

Holidaying soon? Imagine arriving at your holiday home and finding a bundle of gourmet ingredients, all handpicked and ready to transform into a culinary masterpiece. PetitsTré makes that dream a reality with their holiday bundles.

Trust me! Dive into the pool of premium ingredients and set your holiday mood right from the get-go. This is an open invitation.

Remember, my dear readers, food isn't just about taste. It's about stories, cultures, and the memories we create. Always cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – Happy cooking and happy eating! 🍽️❤️ 

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