San Marzano & Vodka Penne Pasta: Italian Elegance on a Plate

Hello lovely food lovers!

Today, I'm transporting you straight to the heart of Italy. Ever heard of San Marzano tomatoes? Oh, they're the crowned jewels of the Italian culinary world! Paired with the subtle kick of vodka, this sauce turns ordinary penne into something truly special. And thanks to the impeccable quality of ingredients from PetitsTrésors.com.au, the final result is nothing short of magic. Let's dive in!

Ingredients:

• 400g penne pasta
• 2 tbsp PetitsTrésors' extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 Bottle PetitsTrésors' Vodka Passata
• 1/2 cup heavy cream
• Fresh basil leaves, torn
• Salt & pepper to taste
• Grated parmesan for garnish

Method:

1. Begin by boiling the penne pasta in a large pot of salted water until al dente. Drain and set aside.
2. In another pan, heat the olive oil over medium flame. Add onions and garlic, sautéing until translucent.
3. Stir in the Vodka Passata and simmer for about 10 minutes.
4. Slowly mix in the heavy cream, stirring continuously. Let it simmer until the sauce thickens.
5. Toss in the cooked penne, ensuring each piece is generously coated with the luxurious sauce. Finish with fresh basil, salt, pepper, and a generous sprinkle of parmesan.

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San Marzano & Vodka Penne Pasta: Italian Elegance on a Plate

Rated 5.0 stars by 1 users

Category

Main

Cuisine

Italian

Servings

4

Prep Time

10 minutes

Cook Time

50 minutes

Ever heard of San Marzano tomatoes? Oh, they're the crowned jewels of the Italian culinary world! Paired with the subtle kick of vodka, this sauce turns ordinary penne into something truly special.

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Ingredients

• 400g penne pasta

• 2 tbsp PetitsTrésors' extra virgin olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 Bottle PetitsTrésors' Vodka Passata

• 1/2 cup heavy cream

• Fresh basil leaves, torn

• Salt & pepper to taste

• Grated parmesan for garnish

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Directions

1. Begin by boiling the penne pasta in a large pot of salted water until al dente. Drain and set aside.

2. In another pan, heat the olive oil over medium flame.

3. Add onions and garlic, sautéing until translucent.

4. Stir in the Vodka Passata and simmer for about 10 minutes.

5. Slowly mix in the heavy cream, stirring continuously.

6. Let it simmer until the sauce thickens.

7. Toss in the cooked penne, ensuring each piece is generously coated with the luxurious sauce.

8. Finish with fresh basil, salt, pepper, and a generous sprinkle of parmesan.