Sizzling Chilli Oil Pasta: A Fusion of Italian and Asian Cuisines
Sizzling Chilli Oil Pasta: A Fusion of Italian and Asian Cuisines
4
15 minutes
20 minutes
Main
If you've ever dreamt of savouring the delicate intricacies of Italian pasta, intertwined with the bold flavours of Asian cuisine, today's your lucky day. I've crafted a dish that marries these two culinary giants in a harmonious dance of taste and texture.

Ingredients
200g spaghetti or linguine
2 tbsp PetitsTrésors.com.au’s premium chilli oil
2 tbsp extra virgin olive oil, also from PetitsTrésors.com.au
3 garlic cloves, finely sliced
1 red chili, deseeded and finely sliced (adjust based on your heat tolerance)
2 tbsp light soy sauce
A handful of fresh basil leaves
Grated Parmesan, for serving
Directions
Boil the pasta as per the package instructions until al dente. Drain and set aside.
In a pan, heat the chilli and olive oils.
Add in the garlic and chili slices, sautéing until they’re just golden.
Toss in the drained pasta, ensuring it’s well coated with the aromatic oils.
Pour in the soy sauce and give it a good mix, letting the fusion of flavours come alive.
Finish with a sprinkle of fresh basil leaves and serve with a generous dusting of grated Parmesan.