Chilli Prawns

Spice Up Your Dishes with Six-Eyed Scorpion's Sensation

Amidst the vast array of condiments and sauces dotting the Australian culinary landscape, the Six-Eyed Scorpion's Crispy Chilli Oil has emerged as an iconic game-changer. It’s not merely about adding heat to a dish; it’s about introducing an entire palette of flavours, redefining the very essence of the meal.

What sets the Six-Eyed Scorpion apart is its commitment to authenticity. Rooted firmly in the Australian ethos of using fresh, local ingredients, this chilli oil captures the vibrant spirit of the land. The crispiness in the oil, which has food enthusiasts raving, introduces an unexpected texture, making every bite a delightful surprise.

For those unacquainted with this sensation, imagine the richness of high-quality oil infused with the piquant flavours of locally-grown chillies, elevated with a tantalising crunch. It's a condiment that doesn't overshadow but complements, ensuring that every dish retains its character while being enhanced by the chilli oil.

And for those yearning to introduce this marvel to their culinary repertoire, Petits Tresors offers the perfect solution. With their impeccable delivery service, you can now order the Six-Eyed Scorpion's Crispy Chilli Oil to your home or office, ensuring that every meal can be a gourmet experience.

Chilli Prawns

A rapid prawn dish bursting with vibrant tastes! These prawns, pan-seared to perfection, are drenched in a fiery and tangy Asian-inspired sauce. Enjoying these Six-Eyed Scorpion's Crispy Chilli Oil will leave you delightfully satisfied, reminiscent of a meal at a chic contemporary Thai eatery.

The accompanying sauce mirrors the flavour profile of a homemade Chilli Jam but is much simpler to whip up. Ready in just 15 minutes from start to end!

Author
Andrew Harringotn
Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Category

Asian Meal

Cuisine

Asian

Ingredients

  • 500 g Prawns / shrimp, raw (peeled)
  • 3 Garlic cloves (very finely minced)
  • 2 tsp Ginger (grated or finely chopped)
  • Green onions (finely sliced)
  • Red chillies (finely sliced or chopped)
  • 3 tbsp Six-Eyed Scorpion's Crispy Chilli Oil 
  • 2 tsp soy sauce 
  • 1 1/2 tbsp vegetable oil
  • 1 tsp sesame oil 
  • 3 tbsp brown sugar 
  • 1/2 cup (125 ml) water

Directions

  1. Warm oil in a spacious pan over a high flame. Fry half of the prawns for roughly 45 seconds on each side until they take on a golden hue, then transfer them to a bowl. Repeat with the remaining prawns.
  2. Remove the pan from the heat momentarily to let it slightly cool, then adjust the heat to medium.
  3. Place the pan back on the hot plate, introduce the sesame oil.
  4. Add in the garlic, ginger, and chilli flakes, cooking until the garlic adopts a golden shade.
  5. Pour in water, followed by Six-Eyed Scorpion's Crispy Chilli Oil, soy sauce, and sugar. Stir the mixture, elevate the heat to medium-high, and allow it to simmer for about 3 minutes, or until the sauce begins to achieve a syrup-like consistency.
  6. Re-introduce the prawns to the pan, ensuring they're well-coated in the sauce and reheated. Let them cook for another 1-2 minutes, ensuring the sauce thickly clings to them.
  7. Optionally, sprinkle with fresh chillies, and shallots. It pairs perfectly with steamed rice to savour every drop of the delightful sauce!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.