The Art of Neapolitan Pizza Dough

The Art of Neapolitan Pizza Dough

Delicious Little Treasures presents a podcast episode dissecting the art of Neapolitan pizza dough. Our hosts outlines the four essential ingredients: flour, water, salt, and yeast, whilst stressing quality and technique. The duo explore yeast selection, proper dough mixing and kneading, and fermentation to develop the dough’s signature flavour and airy texture. Crucially, they advise against rolling pins and advocate for careful stretching and rotation during the cooking process. Ultimately, the hosts provide a comprehensive guide aimed at empowering listeners to create authentic Neapolitan pizza at home.

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Thanks for listening, and until next time—Bon appétit!