A Winter Salad That Shines: Citrus, Avocado and Pistachio Perfection
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A Winter Salad That Shines: Citrus, Avocado and Pistachio Perfection
When the cooler months roll in, we often think of hearty soups and roasts—but winter also brings some of the freshest, most vibrant citrus of the year. This Winter Citrus Salad with Avocado and Pistachios is a refreshing reminder that seasonal eating can be light, bright and absolutely delicious.
Built on a bed of baby spinach and mixed greens, this salad is anything but ordinary. Sweet, juicy navel oranges add a burst of sunshine in every bite, while creamy avocado brings a rich, buttery texture that pairs beautifully with the citrus. A generous sprinkle of toasted pistachios adds the perfect crunch and a hint of earthy flavour.
The real hero? A homemade honey-orange vinaigrette that ties everything together. It’s zingy, slightly sweet and so simple to whisk together—just fresh orange juice, a touch of honey, white wine vinegar, Dijon mustard and olive oil. It complements the salad’s ingredients without overpowering them.
Whether you’re hosting a dinner party or looking for a nourishing weekday lunch, this salad is a crowd-pleaser. It’s a celebration of what winter does best: bold citrus, creamy textures and a little something crunchy. A fresh favourite you’ll want to make again and again.
Winter Citrus Salad with Avocado and Pistachios
Rated 5.0 stars by 1 users
Author:
Andrew Harrington
Servings
6
Prep Time
25 minutes
Cook Time
5 minutes
This Citrus, Avocado and Pistachio Salad is our go-to for light dinners and colourful side dishes. Juicy navel oranges, creamy avo, crunchy pistachios and a zingy honey-orange vinaigrette—simple, seasonal, and absolutely delicious.
This lively salad combines the best of winter’s bounty with a fresh twist. A blend of baby spinach and mixed greens creates a vibrant base for juicy navel oranges, buttery avocado, and crunchy toasted pistachios. Everything is brought together with a zesty homemade honey-orange vinaigrette—sweet, tangy, and utterly addictive. It's a sunshine-filled dish perfect for light lunches or as a standout side at your next dinner gathering.
Ingredients
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200gm baby spinach
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200gm mixed greens
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2–3 Valencias oranges, peeled and segmented
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2 ripe Hass avocados, diced
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A generous handful of toasted pistachios
Vinaigrette
Directions
Make the vinaigrette: In a small bowl, whisk together orange juice, vinegar, mustard, and honey. Slowly drizzle in olive oil while whisking continuously to create a smooth emulsion. Season to taste.
Assemble the salad: In a large serving bowl, layer baby spinach and mixed greens. Gently fold in orange segments, avocado, and toasted pistachios. Drizzle with the vinaigrette just before serving and toss lightly to coat.
Recipe Note
Perfect for: A light dinner, festive side, or anytime you need a burst of colour and flavour.