Winter Citrus Salad with Avocado and Pistachios

A Winter Salad Recipe That Shines: Citrus, Avocado and Pistachio Perfection

A Winter Salad Recipe That Shines: Citrus, Avocado and Pistachio Perfection

When the cooler months roll in, we often think of hearty soups and roasts—but winter also brings some of the freshest, most vibrant citrus of the year. This Winter Citrus Salad with Avocado and Pistachios is a refreshing reminder that seasonal eating can be light, bright and absolutely delicious.

Built on a bed of baby spinach and mixed greens, this salad is anything but ordinary. Sweet, juicy navel oranges add a burst of sunshine in every bite, while creamy avocado brings a rich, buttery texture that pairs beautifully with the citrus. A generous sprinkle of toasted pistachios adds the perfect crunch and a hint of earthy flavour.

The real hero? A homemade honey-orange vinaigrette that ties everything together. It’s zingy, slightly sweet and so simple to whisk together—just fresh orange juice, a touch of honey, white wine vinegar, Dijon mustard and olive oil. It complements the salad’s ingredients without overpowering them.

Whether you’re hosting a dinner party or looking for a nourishing weekday lunch, this salad is a crowd-pleaser. It’s a celebration of what winter does best: bold citrus, creamy textures and a little something crunchy. A fresh favourite you’ll want to make again and again.

Winter Citrus Salad with Avocado and Pistachios

Andrew Harrington

Servings

6

Prep Time

25 minutes

Cook Time

5 minutes

Calories

211

This Citrus, Avocado and Pistachio Salad is our go-to for light dinners and colourful side dishes. Juicy navel oranges, creamy avo, crunchy pistachios and a zingy honey-orange vinaigrette—simple, seasonal, and absolutely delicious.

This lively salad combines the best of winter’s bounty with a fresh twist. A blend of baby spinach and mixed greens creates a vibrant base for juicy navel oranges, buttery avocado, and crunchy toasted pistachios. Everything is brought together with a zesty homemade honey-orange vinaigrette—sweet, tangy, and utterly addictive. It's a sunshine-filled dish perfect for light lunches or as a standout side at your next dinner gathering.

Winter Citrus Salad with Avocado and Pistachios

Ingredients

  • 200gm baby spinach

  • 200gm mixed greens

  • 2–3 Valencias oranges, peeled and segmented

  • 2 ripe Hass avocados, diced

  • A generous handful of toasted pistachios

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  • 2 Tbsp fresh orange juice

  • 1 Tbsp white wine vinegar

  • 1 tsp Dijon mustard

  • 1 tsp honey

  • 3 Tbsp extra virgin olive oil

  • Ground black Mountain pepper, to taste

  • Sea salt flakes to taste

Directions

  1. Make the vinaigrette: In a small bowl, whisk together orange juice, vinegar, mustard, and honey. Slowly drizzle in olive oil while whisking continuously to create a smooth emulsion. Season to taste.

  2. Assemble the salad: In a large serving bowl, layer baby spinach and mixed greens. Gently fold in orange segments, avocado, and toasted pistachios. Drizzle with the vinaigrette just before serving and toss lightly to coat.

     
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