Creamy Vegan Gluten-Free Alfredo Pasta - Petits Tresors

Creamy Vegan Gluten-Free Alfredo Pasta

Creamy Alfredo Vegan Gluten-Free Pasta

Indulge in our Creamy Vegan Alfredo Gluten-Free Pasta, crafted for those who crave the decadent flavors of comfort food without the dairy or gluten. This delightful dish showcases a harmonious blend of premium plant-based and gluten-free ingredients, ensuring that you don't have to sacrifice taste for dietary preferences. Using La Molisana Gluten-Free Penne, renowned for its authentic Italian texture, and enriched with Caputo Fioreglut flour for the perfect creamy consistency, we bring you a superior dining experience. Finished with Milklab almond milk, our Alfredo sauce is remarkably silky, reminiscent of traditional recipes yet entirely dairy-free. For a nutritious boost, feel free to enhance your meal with fresh green peas, vibrant broccoli, or Damona Vegan Pepperoni for a savory twist. ✔️ 100% Vegan & Dairy-Free ✔️ Glide through Gluten-Free options ✔️ Ready in just 30 minutes for swift meal prep ✔️ Experience Restaurant-Quality cuisine in the comfort of your home Unlock the secret of exceptional taste with our high-quality ingredients. Ideal for effortless weeknight dinners or as a standout main dish for gatherings and celebrations.


Creamy Vegan Alfredo Pasta (Gluten-Free & Ready in 30 Minutes) Craving comfort food without the dai

This vegan Alfredo sauce starts with a classic roux, made using:

Pukara olive oil

Fresh minced garlic

Caputo Fioreglut gluten-free flour

While traditional Alfredo relies on butter and cream, this version achieves its luxurious texture using Milklab almond milk, which adds natural creaminess without overpowering the sauce.

For that authentic cheesy flavour, Damona Vegan Pecorino brings sharpness, saltiness, and depth — just like the traditional Italian classic, but fully plant-based.

Seasoned with garlic powder, salt, and pepper, the sauce is blended until perfectly smooth and velvety.


Author
Andrew Harrington
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4

Ingredients

  • La Molisana Gluten Free Penne Rigate 400g Gluten Free
  • 3 Tbsp Pukara Premium EV olive oil
  • 4 large garlic cloves, minced
  • 4 Tbsp Caputo Fioreglut gluten free flour
  • 1¾–2 cups unsweetened plain almond milk
  • ½ tsp salt, or to taste
  • ½ tsp black pepper, or to taste
  • ¼ cup vegan Pecorino cheese
  • ½ tsp garlic powder
  • 1 cup green peas (thawed if frozen)
  • Red pepper flakes
  • Extra vegan Pecorino cheese

Directions

  1. Cook the Pasta
  2. Bring a large pot of well-salted water to a boil. Cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain and cover to keep warm.
  3. Start the Sauce
  4. Heat a large skillet over medium heat. Add olive oil and minced garlic, stirring constantly for about 30 seconds until fragrant (do not brown).
  5. Make the Roux
  6. Reduce heat slightly. Add gluten-free flour and whisk continuously for about 1 minute to cook out the raw flour taste.
  7. Build the Sauce
  8. Slowly add almond milk, about ¼ cup at a time, whisking constantly to prevent lumps. Continue cooking for 2 minutes until slightly thickened.
  9. Blend Until Creamy
  10. Transfer the sauce to a blender. Add salt, pepper, garlic powder, vegan Pecorino, and ¼ cup pasta water. Blend on high until smooth and creamy. Taste and adjust seasoning — the sauce should be bold and savoury.
  11. Thicken & Finish
  12. Return sauce to the skillet. Cook over medium heat until bubbling, then reduce to low and simmer until thickened.
  13. Too thick? Add more almond milk. or Pasta water
  14. Too thin? Whisk 1–2 tsp flour with a little sauce, then stir back in.
  15. Combine & Serve
  16. Add cooked pasta and peas to the sauce. Toss gently and cook for 1–2 minutes until heated through.
  17. Garnish
  18. Serve hot with extra Damona Vegan Pecorino and optional Damona Vegan Pepperoni.
  19. Option add some seamed Broccoli
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