Crème-Brûlée-with-Seasonal-Fruits petitstresors

Crème Brûlée with Seasonal Fruits

Create Restaurant-Quality Crème Brûlée in Just 10 Minutes

Indulge in the rich, creamy decadence of Nestlé Crème Brûlée Dessert Mix, crafted with an authentic French recipe for a flawless, gourmet experience. Whether you're a home cook or a professional chef, this easy-to-use mix guarantees silky-smooth custard with a perfectly caramelized top—ready in just 10 minutes.

Take your crème brûlée to the next level by personalizing it with seasonal fruits, stone fruits, or fresh berries for a unique twist. Effortlessly elevate any occasion with this versatile dessert mix—perfect for impressing guests or treating yourself to a restaurant-quality indulgence.

Why Choose Nestlé Crème Brûlée Dessert Mix?

✅ Authentic French Recipe – Rich, creamy, and perfectly caramelized
✅ Quick & Easy Preparation – Ready in just 10 minutes
✅ Versatile & Customizable – Add fresh fruits for a unique twist
✅ Perfect for Home Cooks & Professional Chefs

Delicious, easy, and gourmet—dessert perfection made simple!

Crème Brûlée with Seasonal Fruits

Savour the creamy, indulgent delight of Nestlé Crème Brûlée Dessert Mix, expertly crafted using a traditional French recipe for an effortlessly restaurant-quality treat. With its silky-smooth texture and perfectly caramelized topping, this timeless dessert is ready in just 10 minutes, making it the perfect choice for both busy kitchens and passionate home chefs.

Author
Andrew Harington
Category

Dessert

Cuisine

French 

Ingredients

  • NESTLÉ DOCELLO Crème Brûlée Dessert Mix
  • 500 mL milk
  • 500 mL cream
  • A handful of strawberries, raspberries, and passionfruit
  • ½ teaspoon pre dishes brown sugar

Directions

  1. Mix necessary amount of milk and cream in pan. Bring to boil.
  2. Remove from heat. Whisk in required NESTLÉ DOCELLO Crème Brûlée Dessert Mix until fully combined. (approx 1 minute).
  3. Pour into individual dishes to cool.
  4. Chill until set. Before serving sprinkle with brown sugar to cover, caramelise sugar with blowtorch or under grill.
  5. Garnish with passionfruit, strawberry, raspberry & sprig of mint.
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