Crunchy Chorizo Corn Fritters with Smashed Avocado
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Crunchy Chorizo Corn Fritters with Smashed Avocado
Crunchy Chorizo Corn Fritters are your new go-to for flavour-packed entertaining. Inspired by Spanish flavours, this irresistible fritter recipe delivers crispy golden edges with a soft, fluffy centre. Serve them as a hearty main topped with smashed avocado and zesty sauces, or whip up bite-sized versions for share plates, party platters, or gourmet delivery boxes. Whether you’re feeding a crowd or adding a punch of flavour to your menu, these fritters are guaranteed to impress.
Crispy Corn and Chorizo Fritters with Smashed Avocado and Zesty Sauces
Rated 5.0 stars by 1 users
Author:
Andrew Harrington
Servings
10
Prep Time
35 minutes
Cook Time
15 minutes
Crispy Corn and Chorizo Fritters with Smashed Avocado and Zesty Sauces
Let bold Spanish flavours shine with this vibrant dish featuring golden corn and chorizo fritters, creamy smashed avocado with a citrus twist, and a drizzle of rich hollandaise. Finished with a side of tangy tomato chilli relish and crunchy dukkah, it’s perfect as a hearty main or served bite-sized for snacking and sharing. A standout addition to dine-in or delivery menus alike.
Ingredients
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Caputo Flour 00 – as needed
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4 x Eggs
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Milk 100 ml
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Corn kernels, drained – 600 g
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Chives, chopped – 40 g
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Spanish chorizo, finely diced – 2
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Feta, crumbled – 100 g
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Avocados – 4
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KNORR Thai Lime Powder – 20 g
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KNORR Hollandaise Sauce (Gluten Free) – 1 L
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KNORR American Tomato Chilli Relish (Gluten Free) – 500 ml
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Sprinkle of Dukkah
Directions
Choose Your Serves
Select the number of servings you need, and the ingredient quantities will adjust to suit.
Make the Batter
Sift the flour into a large bowl and create a well in the centre.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Gradually pour the wet mixture into the flour, folding until just combined.
Stir through the corn, chopped chives, diced Spanish chorizo, and crumbled feta. Set aside.
Cook the Fritters
Heat a lightly oiled frying pan over medium heat.
Spoon portions of the batter into the pan and cook until golden brown on both sides.
Prepare the Smashed Avocado
Scoop out the avocado flesh into a bowl.
Sprinkle with KNORR Thai Lime Powder for a citrus kick.
Mash with a fork to your desired consistency.
Warm the Hollandaise
Gently heat the KNORR Hollandaise Sauce in a saucepan, stirring occasionally until smooth and warmed through.
Plate and Serve
Layer the fritters over the smashed avocado.
Drizzle with warm hollandaise.
Add a side of KNORR American Tomato Chilli Relish and a sprinkle of dukkah for extra flavour and crunch.
Recipe Note
Make it bite-size: Turn these fritters into tapas by using a tablespoon to form mini portions — perfect for sharing platters or catering trays.
Switch it up: Swap chorizo for smoked salmon or roasted capsicum for a vegetarian-friendly twist.
Prep ahead: The batter can be made and chilled up to 4 hours in advance, saving valuable time during service.
Add crunch: A sprinkle of Dukkah or toasted seeds adds the perfect finishing touch for texture and visual appeal.
Pro plating tip: Layer fritters on a swoosh of smashed avo, drizzle with hollandaise in a zigzag motion, and garnish with micro herbs for a restaurant-quality look.