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Little Gem Lettuce, Avocado, and Tomato Salad

Little Gem Lettuce, Avocado, and Tomato Salad

Looking for a light, refreshing salad that bursts with flavor? This Little Gem Lettuce, Avocado, and Tomato Salad is the perfect mix of crisp greens, creamy avocado, and juicy tomatoes. Tossed with a zesty Mediterranean dressing, it's a simple yet elegant dish that complements any meal. Whether you're a home cook or a professional chef, this vibrant salad is a must-try for adding a touch of gourmet flair to your table. Quick, healthy, and absolutely delicious—give it a try today!

Crisp & Creamy: Little Gem Lettuce, Avocado, and Tomato Salad

Andrew Harrington

Servings

4

Prep Time

20 minutes

Cook Time

5 minutes

Cuisine

Mediterranean

Category

Salad

This Little Gem Lettuce, Avocado, and Tomato Salad is a vibrant, refreshing dish that perfectly balances textures and flavors. The crispness of Little Gem lettuce, the creaminess of ripe avocado, and the juicy sweetness of fresh tomatoes come together in a simple yet delicious combination. Tossed with a light Mediterranean-inspired dressing, this salad is perfect as a side dish or a healthy meal on its own. Quick to prepare and bursting with freshness, it’s an effortless way to elevate your everyday dining experience

Crisp & Creamy: Little Gem Lettuce, Avocado, and Tomato Salad

Ingredients

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    • 1 - 2 Cups Little Gem Lettuce

    • 3 X Roma Tomato

    • 1 x Hass Avocado

    • ⅓ Cup Fennel (Optional)

    • 20gm Danish Fetta Cheese (Optional)

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    • 2 x tablespoons Pukara Estate Red Wine Liqueur Vinegar

    • 3 x tablespoons Pukara Estate Australian Extra Virgin Olive Oil

    • Sea Salt and pepper to taste

    • 1 X tablespoons Maille Moutarde a Dijon - Traditional Dijon Mustard

    • 1 X tablespoons Flying Goose Sweet Chilli Sauce (Optional)

    Directions

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      1. Just shake all the ingredients in a jar, season to taste, and let it sit for 20 minutes to enhance the flavours.

      2. For the best distribution, drizzle it around the rim of the salad bowl before adding your ingredients.

      3. Then, gently toss everything together to ensure each bite is evenly coated with deliciousness.

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      1. Little Gems lettuce torn or sliced

      2. Roma Tomatoes cut in half, then slice into (25mm) ½-inch pieces.

      3. Cut the avocado in half, then use a knife to slice the flesh into strips while still in the skin. Gently scoop them out with a spoon.

      4. Cut Feta cheese into (25mm) ½-inch cubes (Optional)

      5. Cut Fennel leafs into leaf small twigs (Optional)
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