My Homemade Tzatziki Sauce
My Homemade Tzatziki Sauce
Make it at home - the preparation time is worth the rewarding flavours
- Author
- Andrew Harrington
- Prep Time
- 5 hours
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Accompaniment
- Cuisine
Mediterranean
Ingredients
- 1 English cucumber (grated)
- 2 Cups Greek Yoghurt
- 2 Cloves Garlic (minced)
- 2 Tablespoon Lemon Juice (freshly squeezed)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- Personally, I prefer to grate the cucumber in a small bowl. Add 1/4 tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce.
- Also place Greek yoghurt in a cheese cloth, then squeeze the liquid out of it, this way you don't end up with a watery tzatziki.
- Mix all the ingredients together: In a medium-sized bowl, blend the yoghurt with minced garlic, lemon juice, salt, pepper, and grated cucumber. Stir thoroughly, adjusting the seasoning with additional salt and pepper if needed.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving to allow the flavours to meld together.
- Enjoy with pita bread or your favourite souvlaki!