Vegan Eggplant Lasagna with Damona Mozzarella Cheese Sauce
Sticky, Stretchy, Silky Comfort — Without the Dairy
There are few things more comforting than a bubbling tray of lasagna fresh from the oven. Layers of rich sauce, tender vegetables, and that irresistible cheesy pull. And yes—this one is 100% vegan.
This Vegan Eggplant Lasagna is built around Damona Mozzarella Cheese Sauce, a dairy-free, plant-based mozzarella that actually melts, stretches, and delivers the indulgence you expect from a classic lasagna—without artificial additives, preservatives, or flavours.
It’s hearty, deeply savoury, and unapologetically comforting. The kind of dish you make once… then keep in regular rotation.
The Stock Merchant sardines in brine solution are my favourite. The ingredients are simple - sardines, water and sea salt, no sdditives! The light salinity echoes out the real taste of sardines free of greasiness. Every bite gives meaty, tasty, ocean-fresh feel and the texture of sardines is just right not too soft not too firm. Excellent!
