Sriracha Brownies

Spicy Sriracha Brownies – A Bold Twist on a Classic Treat!

Spicy Sriracha Brownies – A Fiery Fusion of Sweet and Heat!

Craving a dessert that takes your taste buds on an adventure? These Spicy Sriracha Brownies are the ultimate indulgence for those who love a bold twist on a classic treat. Rich, fudgy chocolate meets the perfect kick of Sriracha, creating an irresistible balance of sweetness and heat. Each bite melts in your mouth, delivering deep cocoa flavours with a lingering warmth that keeps you coming back for more. Whether you’re a spice enthusiast or just looking to shake up your dessert game, these brownies are a must-try. Perfect for sharing—if you don’t devour them all first!

Spicy Sriracha Brownies – A Bold Twist on a Classic Treat!

Andrew Harrington

Servings

12

Prep Time

45 minutes

Cook Time

45 minutes

Cuisine

Desest

Category

Cakes and Cookies

Craving a dessert with a bold twist? These Sriracha Brownies take rich, fudgy chocolate and infuse it with a fiery kick, creating the perfect balance of sweet and spicy. Ultra-chewy, intensely chocolatey, and just the right amount of heat—each bite is an exciting flavour adventure! 

Spicy Sriracha Brownies – A Bold Twist on a Classic Treat!

Ingredients

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    • ⅓ cup cocoa powder

    • 1 tsp instant coffee (or espresso powder)

    • 1¼ cups boiling water

    • 2 oz unsweetened chocolate, finely chopped

    • 6 oz 60% cacao dark chocolate chips

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    • ½ cup (1 stick) butter, melted

    • ½ cup oil

    • 2 large eggs

    • 2 large egg yolks

    • 2 tsp vanilla extract

    • 2 tbsp Red Sriracha

    • 2½ cups sugar

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    • 1¾ cups flour

    • 1 tsp salt

    Directions

    1. Preheat oven to 350°F (175°C).

    2. In a large bowl, whisk together cocoa powder, instant coffee, and boiling water until smooth

    3. Stir in chopped unsweetened chocolate and dark chocolate chips until mostly melted.

    4. Whisk in melted butter and vegetable oil. (Don’t panic if it looks curdled—it’ll come together.)

    5. Add eggs, egg yolks, and vanilla extract, whisking until smooth.

    6. Stir in sugar until fully incorporated.

    7. Add the Sriracha! (This is where the magic happens.)

    8. Fold in flour and salt, mixing until just combined.

    9. Pour the batter into a greased 9×13-inch baking pan, smoothing the top.

    10. Bake for 30 to 35 minutes, or until a toothpick inserted halfway between the edge and center comes out with just a few moist crumbs

    11. Cool in the pan on a wire rack for at least 1½ hours before cutting.

    12. Slice, serve, and enjoy the perfect balance of rich chocolate and fiery heat! 🔥🍫
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