This is by far the best Squid product on the market, obviously if your not out fishing for it fresh on the day yourself!!! Feedback coming directly from a chef of 15years+.
Can defrost in the bag in 15mins in warm water (in refrigerator 24hrs prior is best)
Cooks up perfectly tender in approx 2mins when golden brown or opake. (Deep/Shallow fry)
Andrew is a great supplier to work with and has access to wide range of foods at competitive price.
Sasha Sumarac
Chefs on the Run
SK RSL- Chef manager
Sunshine On the Boulevard
