Bold and Warming Flavours with Smoky Gochujang
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As the seasons shift and cooler months approach, it's time to spice up your kitchen adventures with the irresistible allure of Smoky Gochujang from Cham Cham Sauce. This sweet and spicy Korean sauce offers a modern twist on the classic Gochujang, delivering a tantalizing smoky flavour that transforms everyday meals into culinary masterpieces.
Why Smoky Gochujang?
While traditional Gochujang boasts savoury, sweet, and spicy notes, Smoky Gochujang takes it up a notch with bold smokiness that adds depth and complexity to any dish. Whether you're whipping up fried or roast chicken, sizzling ribs, succulent salmon, or hearty sausage rolls, this versatile sauce promises to elevate every bite with its rich and nuanced flavor profile.
Don't Miss Out on the Magic
Picture this: a steaming plate of crispy fried chicken, golden and irresistible, accompanied by a side of tangy Smoky Gochujang dipping sauce. Or perhaps you prefer to drizzle it over a hearty pie, juicy burger, or crunchy tofu for an extra kick of flavour. The possibilities are broad and the results are always mouthwatering.
Smoky Gochujang in your pantry essentials
Beyond its exquisite taste, Smoky Gochujang offers a range of benefits that make it a must-have in any kitchen:
- Versatility: Use it as a dipping sauce, marinade, or glaze to add depth and character to a wide variety of dishes.
- Medium Heat: Perfect for those who enjoy a bit of spice without overwhelming their taste buds.
- Vegan and Nut-Free: Suitable for a range of dietary preferences and restrictions.
- Rich in Flavour: Crafted with a blend of premium ingredients, including red pepper paste, mirin, ginger, plum syrup, and more, to create a symphony of flavors in every bite.
Where to Find Smoky Gochujang
Look no further than Petitstresors for a range of this special sauce from Cham Cham Sauces, along with other warming ingredients perfect for the cooler months ahead. With its convenient packaging and irresistible flavor, Smoky Gochujang is sure to become a staple in your pantry.
So why wait? It's delicious.
Smoky Gochujang Salmon Bagel
Rated 5.0 stars by 1 users
Category
Brunch or Lunch
Cuisine
Korean Fusion
Servings
1
Prep Time
5 minutes
Cook Time
2 minutes
Smoky gochujang + cream cheese = your new obsession. This combo is sooo good!! Save this recipe for your weekend brunch at home.
Author:Bora at Cham Cham Sauce
Ingredients
- 1 Bagel
- 1 Handful of Rocket
- 2 Tablespoons of cream cheese
- 1 Tablespoon of "Smoky Gochujang sauce"
- 1/2 Avocado
- 4 slices Smoked Salmon
- 1 Egg
-
A few sprigs of chives
Directions
Cut the bagel in half and toast
Mix cream cheese with "Smoky gochujang sauce"
Spread the amazing cream cheese mix on both sides of bagel
Assemble bagel with Rocket, Sliced avocado and Smoked salmon in order
Fry an egg sunny side up,
Sprinkle generous amount of chopped chives on top of the egg
Close the lid
Cut in half and show off
Recipe Note
Recipe republished with permission, courtesy of Bora at Cham Cham Sauce