Salt Rubs and how to use them

There's a certain magic that happens in the kitchen when the aroma of spices fills the air, promising a culinary adventure that tantalizes the taste buds and elevates the ordinary to the extraordinary. For foodie connoisseurs and their equally discerning partners, the quest for delicious alternatives in their diet and cooking repertoire is a journey of exploration and delight. Enter the realm of salt rubs – a secret weapon in the arsenal of gourmet enthusiasts, promising to transform mundane meals into epicurean delights.

The Foundation of Flavour: What is the secret to marinating?

Salt is the cornerstone of any marinade, its role indispensable in ensuring that flavours penetrate deep into every fibre of the meat. This culinary alchemy, known as osmosis, sees salt coaxing out the natural juices of the meat, only to meld them harmoniously with the marinade's aromatic bouquet.

Sea Salt Rubs: A Symphony of Flavour

In the realm of gourmet indulgence, Olssons Salt Dry Marinade Salt Rubs reign supreme, offering a tantalizing array of flavours sourced from the rich tapestry of Australian herbs and spices. Picture this: Real Australian-grown salt bush mingling with the floral notes of Mountain Pepper Leaf, encapsulating the essence of the land down under in every bite. Crafted with care and a commitment to sustainability, Olssons sea salt rubs marry exquisite taste with eco-friendly packaging, a testament to their dedication to culinary excellence.

Recipe Ideas: From Dry Marinades to Culinary Masterpieces

The versatility of sea salt rubs knows no bounds, offering a myriad of culinary possibilities limited only by imagination. From dry marinades that infuse meats with a symphony of flavours to aromatic stuffings that elevate the humble to the sublime, Olsson’s sea salt rubs are the epitome of culinary ingenuity. Whether rubbed onto meats with a delicate pat or mixed into a savory stuffing, these rubs promise to tantalize the taste buds and elevate every dish to gourmet status.

Chef's Tips: The Art of Dry Rubbing

When it comes to dry rubbing, precision is key. A delicate pat ensures that the rub adheres perfectly to the meat, creating a flavourful crust that seals in the juices and enhances caramelization. And for those wondering whether to add oil before the rub, a light coating ensures optimal adhesion and flavour infusion, transforming every bite into a culinary masterpiece.

Impress you Palate with Olsson's Salt Range

Indulge in the exquisite flavours of Olsson’s Salt, where tradition meets innovation to create culinary treasures that captivate the senses and elevate every dish to new heights. At PetitsTresors, we are proud to offer a diverse selection of Olsson’s salts, each imbued with the essence of Australia’s pristine landscapes and rich culinary heritage.  Just a few to mention:

Blossoms Sea Salt Flakes: A Taste of Nature's Delicacy

Transport your taste buds to the sun-drenched shores of the Spencer Gulf in South Australia with Olsson’s Sea Salt Blossoms Flakes. Crafted with care and precision, these soft, sweet, and delicate flakes are reminiscent of wattle blossoms, offering a unique sensory experience with every sprinkle. Easily crumbled in the fingers, these flakes add a sweet sea salt tang to a variety of dishes, from curing and cooking to blending and coating.

Sea Salt Flakes: Nature's Finest Offering

Experience the purity of Olsson’s Sea Salt Flakes, harvested from the pristine waters of the Great Australian Bight. Soft, sweet, and delicate, these flakes are a testament to the natural beauty of Australia's coastline, with each crystal retaining an exceptional sea salt taste. Ideal for culinary enthusiasts and professional chefs alike, Olsson’s Sea Salt Flakes are available in bulk for restaurants and food service establishments, ensuring that every dish is infused with unparalleled flavour.

Lemon Zest Salt Rub: A Citrus Symphony

Savor the vibrant flavours of lemon zest combined with the crispness of Australian Sea Salt Flakes in Olsson’s Lemon Zest Salt Rub. With a perfect balance of citrusy aroma and delicate sea salt tang, this rub adds a burst of freshness to any dish, from seafood to salads. Packaged in eco-friendly kraft canisters, Olsson’s Lemon Zest Salt Rub is a guilt-free indulgence for the discerning palate.

The Great White Salt Rub: A Crowd Favorite

Prepare to be captivated by the tantalizing blend of sea salt, cumin, smoked paprika, fennel, and cloves in Olsson’s Great White Salt Rub. This crowd-pleasing rub brings a symphony of flavours to your culinary creations, leaving taste buds begging for more. With its eco-friendly packaging and irresistible aroma, Olsson’s Great White Salt Rub is a must-have for gourmet enthusiasts seeking culinary perfection.

Wild Thing Salt Rub: A Taste of Home

Embrace the warmth of home with Olsson’s Wild Thing Salt Rub, infused with the aroma of juniper berry, thyme leaves, rosemary, onion powder, and delicate Australian Sea Salt Flakes. Whether sprinkled over roasted vegetables or used as a seasoning for meats, this salt rub adds a comforting touch to every dish. Packaged in eco-friendly kraft canisters, Olsson’s Wild Thing Salt Rub is a testament to the company's commitment to sustainability and culinary excellence.

Kosher Salt: The Chef's Choice

For chefs and home cooks alike, Kosher Salt is the go-to choice for seasoning meat and enhancing the flavours of savory dishes. With its large grains and clean flavour profile, Olsson's Kosher Salt is a staple in professional kitchens and households around the world. Perfect for kosher cooking and a variety of culinary applications, this versatile salt adds depth and complexity to every dish it touches.

Table Salt: A Kitchen Essential

No kitchen is complete without a trusty container of table salt, ready to add a burst of flavour to any meal. Olsson's Table Salt is a natural sea salt produced in Australia through solar evaporation, ensuring exceptional quality and purity. Whether used for salting water when cooking, curing, blending, or pickling, this fine, free-flowing salt is a kitchen essential for culinary enthusiasts and home cooks alike.

Red Gum Smoked Salt: A Flavourful Twist

Experience the rich, smoky aroma of the Australian outback with Olsson's Red Gum Smoked Salt. Cold-smoked for 72 hours on red gum, this award-winning salt adds depth and complexity to a variety of dishes, from grilled vegetables to BBQ steaks. With its unique flavour profile and versatility, Olsson's Red Gum Smoked Salt is a must-have for anyone looking to add a touch of Australian flair to their culinary creations.

Experience the Difference with PetitsTresors

At, we believe that every meal should be a celebration of flavour and creativity. With our curated selection of Olsson’s salts, including Blossoms Sea Salt Flakes, Lemon Zest Salt Rub, The Great White Salt Rub, and Wild Thing Salt Rub, you can elevate your culinary creations to new heights. Explore our range today and discover the secret to gourmet perfection.

Embrace the Gourmet Lifestyle with PetitsTresors

For foodie connoisseurs seeking the perfect selection of gourmet ingredients, look no further than With an exquisite range of Olsson’s Salt Dry Marinade Salt Rubs and other essential culinary treasures, PetitsTresors is your gateway to culinary excellence. Explore, indulge, and elevate your culinary creations to new heights with the finest ingredients from around the world.

In the realm of gourmet indulgence, every ingredient counts. Choose wisely, embrace the gourmet lifestyle, and let your culinary adventures begin.

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