Indulge in Olsson's Red Gum Smoked Salt, renowned for its award-winning flakes, meticulously cold-smoked over Australian red gum for an impressive 72 hours. Immerse yourself in the quintessential aroma reminiscent of an authentic Australian outback campfire experience.
Explore the versatile serving suggestions for our Smoked Salt:
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Elevate your culinary creations by blending Olsson’s Red Gum Smoked Sea Salt with soft butter, perfect for enhancing the flavors of BBQ corn on the cob or accompanying freshly baked bread.
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Enhance the freshness of a classic tomato salad or grilled vegetables by delicately sprinkling with Olsson’s Smoky Salt flakes.
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Transform ordinary roasted vegetables into extraordinary delights by lightly brushing them with olive oil and seasoning with Olsson’s Red Gum Smoked Salt before roasting to perfection.
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Elevate your snacking experience by sprinkling Olsson’s Red Gum Smoked Sea Salt over popcorn for a savory twist.
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Infuse your BBQ steaks with rich, smoky undertones by seasoning them with Olsson’s Red Gum Smoked Sea Salt post-cooking.
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Immerse yourself in the realm of gourmet desserts by substituting regular salt with Olsson’s Red Gum Smoked Sea Salt when crafting indulgent treats like salted fudge or salted caramel.
Embrace the unparalleled taste and versatility of Olsson’s Red Gum Smoked Salt in every culinary endeavor. Unlock new dimensions of flavor and elevate your dishes to extraordinary heights.
Size: 500 gram resealable bag
Origin: Australia
Ingredients: Australian sea salt cold smoked for 72 hours
