Organic Beetroot & Citrus Sauerkraut

Vibrant red in colour, this organic citrus and beetroot sauerkraut has a sweet crunch accompanied by a classic Gutsy tang. While containing more carbohydrates than cabbage, over half of its sugar has been fermented out, leaving a pleasing sweetness amid the tang. This kraut boasts billions of beneficial bacteria per serving. Its tanginess makes it more probiotic-packed than a plain cabbage sauerkraut. It's been fermented for 4+ weeks, and oak barrels are used to maximize flavour and maintain sustainability, as chemicals like phthalates are avoided.