Organic Smoked Garlic Kraut

Gutsy Ferments Smoked Garlic Kraut is composed of cabbage, cold-smoked garlic, peppercorns, and is wild fermented in an oak barrel for 4–6 weeks. This lengthy fermentation process yields a powerful blend of probiotic, prebiotic and postbiotic benefits, as well as a complex, balanced taste. Fermenting in oak barrels also protects the veggies from chemicals, and contributes to sustainability. Enjoy the delicious flavor and health benefits of organic smoked garlic sauerkraut.