Olssons Red Gum Smoked Salt | 90g Stoneware Jar

Olsson Sea Salt has been produced by the Olsson family since 1948, making it the longest-running, family-owned manufacturer in Australia. In partnership with Pialligo Estate Smokehouse, this salt is cold-smoked over Red Gum for 72 hours, imparting a deep smoky flavor to dishes such as fish, poultry, soups, sauces, and vegetables.

Size | 90 g Stoneware Jar

Origin | Australia

Ingredients | Australian sea salt cold smoked for 72 hours